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Recipe : **** Apple Pie

Apple Pie
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    50 min
  • Ready in
    1 h 10
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
apple, apple pie, pie, pie

Recipe's Ingredients

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  • 8 inch sweet short paste
  • 1 egg
  • 1 teaspoon cinnamon
  • 3 tablespoons cognac or calvado brandy
  • 500 g apples
  • 250 g sugar
  • 60 g flour

  • Recipe preparation steps

  • 1
    Preheat oven to 191°C.
  • 2
    Peel, quarter, cut the apples intoone-eighth inch slices. Toss them in a bowl with a half cup of sugar and cinnamon. Arrange them in the pastry shell. Bake in the oven for about 20 minutes. Then let cool.
  • 3
    Beat the egg and a half cup of sugar until mixture is pale yellow. Beat in the flour, then the whipping cream, and finally the brandy. Pour in the mixture over the apples.
  • 4
    Return to oven for 10 minutes. Sprinkle with sugar and return again to oven for 20 minutes.Keep warm until ready to serve
  • Ready !



 

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