Peel, quarter, cut the apples intoone-eighth inch slices. Toss them in a bowl with a half cup of sugar and cinnamon. Arrange them in the pastry shell. Bake in the oven for about 20 minutes. Then let cool.
Beat the egg and a half cup of sugar until mixture is pale yellow. Beat in the flour, then the whipping cream, and finally the brandy. Pour in the mixture over the apples.
Return to oven for 10 minutes. Sprinkle with sugar and return again to oven for 20 minutes.Keep warm until ready to serve