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Recipe : *** Apple, Pear, and Almond Sauce

Apple, Pear, and Almond Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
This is a nifty sauce for roast meats, especially pork. The only sweetness comes naturally from the fruits. It is both naturally thick and creamy.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fruit recipes
Tags:
Almond, apple, pear, sauce, pork, Pork, tea

Recipe's Ingredients

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  • 1 tablespoon butter
  • 4 tablespoons heavy cream
  • ½ lemon, grated zest
  • pinch ground nutmeg
  • pinch ground cinnamon
  • 3 tablespoons chicken stock
  • ½ tablespoons lemon juice
  • 100 g pear, peeled, cored, 3/16" dice
  • 100 g apple, peeled, cored, 3/16" dice
  • 15 g ground almonds

  • Recipe preparation steps

  • 1
    Melt the butter in a small saucepan over high heat. Add the lemon zest, pear, and apple. Cook until the fruit is tender and starting to caramelize.
  • 2
    Transfer the cooked fruit to a small food processor. Add the stock, cream, and lemon juice to the processor. Process the mixture until smooth.
  • 3
    Return the mixture to the saucepan and cook over low heat for 5 minutes.
  • 4
    Just before serving, whisk in the nutmeg, cinnamon, and almonds.
  • Ready !