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Recipe : *** Apple Pastry

Apple Pastry
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Difficulty
    Very easy
  • Pause
    1 h 30
  • Ready in
    2 h 15
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
apple, Pastry, pastry, pastry

Recipe's Ingredients

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  • salt
  • grated lemon peel
  • 1 egg yolk
  • 4 apples
  • 1 egg
  • 1 teaspoon cognac
  • 120 g flour
  • 60 g sugar
  • 60 g hard butter
  • 40 g icing sugar
  • 40 g soft butter

  • Recipe preparation steps

  • 1
    Heat the oven to 190°C.
  • 2
    Mix the flour, salt, and lemon peel.
  • 3
    Add the hardened butter, cut into very small pieces, and quickly mix everything together by hand to form a ball.
  • 4
    Cover the ball with a cloth and leave to rest in a cool place (but NOT in the fridge), for 1 hour 30 min.
  • 5
    Divide the pastry into 5 equal parts.
  • 6
    Roll 4 into 15 cm squares, about 0.5 cm thick.With the 5th part, make 4 small rounds.
  • 7
    Butter a baking tray.
  • 8
    Peel and core the apples.
  • 9
    Mix the icing sugar, cognac, soft butter and egg yolk, and fill the apples with this mixture.
  • 10
    Place an apple on each square of pastry, and fold up the corners to cover the apples.
  • 11
    Put a round of pastry on top of each one.
  • 12
    Put the apples onto the tray and brush with beaten egg.
  • 13
    Bake in the center of the oven until golden (about 25 mins).
  • 14
    Serve hot or cold.These may be served with whipped cream or with Marsala poured over them.You may improve the stuffing by adding sultanas and currants if you wish.
  • Ready !



 

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