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Recipe : *** Apple and cinammon Cake

Apple and cinammon Cake
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    10 min
  • Ready in
    55 min
  • Price
    Very friendly budget
  • Rate:
             
 
serve with crème anglaise spooned around the cakes.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
apple, cake, cakes, cream, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 tablespoon ground cinnamon
  • 80 g butter, plus more for preparing the ramekins
  • 100 g granulated sugar, plus more for preparing the ramekins
  • 700 g granny smith apples, halved and cored

  • Recipe preparation steps

  • 1
    Preheat oven to 220°C.
  • 2
    Heavily butter 4 ceramic or glass ramekins, each about 9 cm across by 5 cm high. Pour some sugar into a ramekin and rotate it around until the butter is coated with the sugar. Pour the excess into the second ramekin and coat it in a similar manner. Do the same for the other ramekins.
  • 3
    Melt the butter. Set aide. Mix the sugar with the cinnamon. Set aside. Using a mandolin, very thinly slice the apple halves crosswise.
  • 4
    Line the sides of the ramekins with a double, overlapping layer of apple slices. Orientate the slices so the round edge is pointed into the ramekins. Next, line the bottoms with about a third of the remaining apple slices. Brush the apple slices with the melted butter and sprinkle the sugar-cinnamon mixture over the butter. Repeat the process making two more layers of apples, butter, sugar, and cinnamon. Press the apples firmly into the ramekins.
  • 5
    Bake the ramekins until the apples are tender, about 30 minutes.
  • 6
    When cooked, remove the ramekins from the oven and set aside to cool for about 10 minutes. Unmold the ramekins onto individual, heated serving plates.
  • Ready !



 

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