x

Recipe : **** Apple And Blood Sausage On Puff Pastry

Apple And Blood Sausage On Puff Pastry
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    20 min
  • Difficulty
    Very easy
  • Pause
    2 min
  • Ready in
    52 min
  • Price
    Very friendly budget
  • Rate:
             
 
For a fancier serving, place a large caper or a thin slice of green olive on each serving.
 

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 gg yolk
  • ¼ onion, very thinly sliced with the integrity of the slices maintained, 18 slices needed
  • ¼ large apple, very thinly sliced crosswise, 18 slices needed
  • 150 g puff pastry

  • Recipe preparation steps

  • 1
    Preheat the oven to 410ºF.
  • 2
    Roll the pastry on a silicone rubber pan liner to a thickness of 1/16". Using a fluted roller, cut the pastry into 18 x 1.5" squares. Remove and discard the excess pastry pieces.
  • 3
    Brush the pastry squares with a little egg yolk. On each square, place an onion slice, an apple slice, and a sausage slice.
  • 4
    Bake for about 20 minutes until the pastry puffs up and the edges brown.
  • 5
    Allow the baked squares to sit for a minute or two before serving.
  • Ready !