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Recipe : ** Anchovy Sauce

Anchovy Sauce
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Course:
Sauce

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Anchovy paste is made by mashing anchovy fillets. Use herbs such as parsley, chives, tarragon, chervil, etc
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
sauce, chervil, chives, parsley, tarragon

Recipe's Ingredients

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  • ½ teaspoons anchovy paste
  • 3 tablespoons sour pickles, chopped
  • 3 tablespoons capers, chopped
  • 3 tablespoons fresh herbs, chopped
  • 500 ml mayonnaise

  • Recipe preparation steps

  • 1
    Chop the pickles finely with the capers.
  • 2
    Wash the herbs well, and dry them before chopping them as well.
  • 3
    Mix all the flavouring ingredients with the mayonnaise.
  • Ready !