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Recipes
Snack
Fish and Seafood
Anchovy Paste
Course:
Snack
Practical information
Ready in
15 min
Difficulty
Price
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Traditionaly the "anchoiade" is made with a mortar, here I offer you a much simpler adaptation, for the one who wouldn't happen to have one.
Categories
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
tea
Recipe's Ingredients
Quantities for
people
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3
cloves garlic, cored and finely chopped
freshly ground pepper
600 g
filets of anchovy in olive oil
150 ml
olive oil
10 ml
vinegar or lemon juice
Recipe preparation steps
1
Place
the
anchovies
in a
salad
bowl, add the
garlic
then blitz for a
minute
or so. Now, using a wooden spoon or a small whisk, blend in the
olive
oil like you would do for a
mayonnaise
, at the end add in the
vinegar
or the
lemon juice
.
2
Spread some of it on a thick slice of
French bread
and grill it for 5 minutes. As a snack yummi!..
Ready !
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Recipe by:
MHolcomb
Member since: 23 june 2010
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