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Recipe : *** Anchoïade

Anchoïade
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Course:
Sauce

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Anchoïade is an anchovie paste, similar to tapenade, but with more garlic and olive-oil and less (or no) olives.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
garlic, tapenade

Recipe's Ingredients

  Quantities for people → Recalculate
  • 12 anchovy,washed, in strips
  • 1 sprig basil
  • 3 cloves garlic
  • thyme
  • laurel
  • salt, pepper
  • 1 teaspoon mustard
  • 100 g black olives, pitted
  • 100 g capers
  • 100 g tuna
  • 500 ml olive oil

  • Recipe preparation steps

  • 1
    Grind together in a mortar the olives, capers, anchovies, tuna and garlic.
  • 2
    Add the mustard, herbs, spices and olive oil, and beat thouroughly until you have a smooth paste.
  • Ready !