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Recipe : *** Alsace Style Red Cabbage

Alsace Style Red Cabbage
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    1 h
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 2 granny smith apples, peeled, cored, and quartered
  • salt to taste
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 10 g red cabbage, shredded
  • 200 ml dry white wine
  • 100 ml hot water

  • Recipe preparation steps

  • 1
    Heat the butter and oil in a large sauce pan. Add the cabbage and sauté for about 10 minutes.
  • 2
    Add wine, water, and apples. Bring to a boil, reduce heat, cover, and cook for about an hour. Stir occasionally. When cooked, season with salt.
  • Ready !