MyGourmet membership enables you to save your favorite recipes, have a direct access to the best gourmet suppliers near your home and your own blog. And it only takes 2 clics!
tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish
sprig of mint, native or otherwise
(* Can be found at: www.dining-downunder.com/shop/ )
Recipe preparation steps
1
In a pan, melt the butter and begin to sauté the pineapple slices.
2
Season generously with Alpine pepper melt in the marmalade to finish meanwhile; mix the Rosella Confit and Fruit spice into the yoghurt; sweeten it if you wish with some honey or maple syrup.
Prep time 
