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Recipe : ***** Almond Madeleines

Almond Madeleines
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 35
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
Almond, madeleines

Recipe's Ingredients

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  • 3 eggs
  • 1 pch salt
  • 8 tablespoons butter
  • ¼ teaspoons vanilla extract
  • 2 teaspoons orange flower water
  • 250 g self-rising flour
  • 120 g sugar
  • 120 g ground almonds

  • Recipe preparation steps

  • 1
    Traditionally, Madeleines are baked in small shell shaped pans.
  • 2
    If you do not have them use individual muffin pan cups or brioche pans.
  • 3
    Sift flour and sugar into a large bowl.
  • 4
    Melt (but do not burn) butter.
  • 5
    Let cool.
  • 6
    With a wooden spoon mix eggs into flour and sugar.
  • 7
    Gradually add cooled butter, salt, ground almonds, orange flower water and vanilla.
  • 8
    Refrigerate for 1 hour.
  • 9
    Grease pans with butter.
  • 10
    Preheat oven to 400 degrees.
  • 11
    Half fill greased pans with cake batter.
  • 12
    Bake 10 to 15 minutes or until golden.
  • 13
    Cool on rack.
  • Ready !



 

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