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Recipe : **** Almond Cake

Almond Cake
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    25 min
  • Difficulty
    Very easy
  • Pause
    3 min
  • Ready in
    43 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
Almond, almond cake, cake

Recipe's Ingredients

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  • 4 egg whites
  • salt
  • 200 g plain flour
  • 200 g icing sugar
  • 150 g unsalted butter + for the tin
  • 100 g finely ground almonds
  • 50 g sliced almonds

  • Recipe preparation steps

  • 1
    Melt the butter and let it cool down a bit. Meanwhile, in a salad bowl, mix the flour, the sugar, the ground almonds and a pinch salt together.
  • 2
    Dig a "shaft" and add the egg whites, mix, then add the melted butter. Mix vigorously.
  • 3
    Butter the tins, and evenly pour the pastry in them, then spread with the sliced almonds. Bake in preheated oven at 350°F for 25 minutes.
  • 4
    Let it cool down 3 minutes and take them out from tins…
  • Ready !



 

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