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Recipe : *** 15 Minute Liver Paté

15 Minute Liver Paté
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Course:
Snack

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    55 min
  • Price
    Friendly budget
  • Rate:
             
 
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of time.
 

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
liver, minute, old, tea

Recipe's Ingredients

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  • 1 garlic clove, minced
  • thyme
  • marjoram
  • sage
  • 1 teaspoon salt
  • ½ teaspoons ground black pepper
  • 3 tablespoons brandy (or bourbon)
  • 450 g chicken liver
  • 120 g butter
  • 250 g chopped onion
  • 130 ml heavy cream

  • Recipe preparation steps

  • 1
    Cook onion and garlic in 1 tablespoon of the butter until soft.
  • 2
    Add chicken livers, herbs, salt and pepper and cook until livers are pink inside.
  • 3
    Add brandy, cream and the rest of the butter; purée until smooth in a food processor.
  • 4
    Transfer to a terrine, cover and chill.
  • 5
    Serve with crostini and crackers.
  • Ready !



 

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