Recipe for 4:
8 pineapple slices, butter for frying, 1 teaspoon Alpine Pepper*, ¼ jar Buderim ginger, lemon and lime marmalade, 2 cups Greek style yoghurt, 3 teaspoons Wild Rosella Confit*, ¼ teaspoon Fruit Spice*, tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish, sprig of mint, native or otherwise, , ...
Recipe for 6:
3 cloves garlic, minced, cracked black pepper and salt to taste, ½ bn chives, 2 kg potatoes, 50 g butter, 60 ml milk, 130 ml buffalo or ewes milk yoghurt
Recipe for 2:
fine salt and freshly ground black pepper, finely ground herbes de provence, 3 large boiling onions, ½ green bell pepper, ½ yellow bell pepper, &fra...
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