by BrandDillard
Recipe for 8: 8 tablespoons olive oil, salt, 350 g flour, 20 g baker's yeast, 200 ml milk
Recipe for 4: puff pastry
Recipe for 4: ½ sheet of frozen puff pastry, 3 corks, ½ zucchini, 4 large scallops in their shells, flour for the work surface, ½ avocado, 1½
Recipe for 2: 1 tablespoon olive oil, 1 medium plum tomato, cored, quartered, 1 small yellow onion, peeled, sliced, 1 arge clove garlic, crushed, coarse, gray salt and freshly ...
Recipe for 4: country-style bread, melted butter, fresh garlic cloves, cut in half (optional)
Recipe for 6: 2 tablespoons butter, ½ teaspoons salt, ¼ teaspoon white pepper, 1 bay leaf, 2 tablespoons minced scallion, ¼ chopped pimiento, parmesan chee...
Recipe for 4: 1 large egg yolk, salt and pepper, 1 small leek, thinly sliced (white part only), minced chives, 2 slices smoked salmon, cut into strips, 2 tablespoons butter, ex...
Recipe for 4: 2 shallots, chopped very fine, salt, pepper, 1 tablespoon chervil, finely chopped, 1 tablespoon parsley , finely chopped, 1 tablespoon chives, finely chopped, 250...
Recipe for 4: clove, thyme, pepper grains, laurel, olive oil, 2 kg blanchaille or 1000 anchovy, 500 g salt
Recipe for 6: scallions, salt, fresh ground black pepper, 2 cucumbers or 1, ½ loaf rye bread, 12 radishes, dill, for garnish, 3 tablespoons fresh dill, 1 tablespoon hors...
Recipe for 2: 2 to 3 tablespoons chilled butter, diced, 1 teaspoon minced chives, fine salt, oil, 450 g medium to thick green asparagus stalks
Recipe for 4: 2 lrg portabello mushrooms, 2 tablespoons herbes de provence, 1 tablespoon minced garlic, 2 teaspoons kosher salt, ¼ teaspoons freshly ground black pepper,...
Recipe for 4: 1 teaspoon grated orange zest, pinch "quatre épices", ½ orange, juice, 130 g red current jelly, 100 g poached cherries, 100 ml port wine
Recipe for 4: clove, thyme, laurel, olive oil, whole peppercorns, 2 kg "blanchaille" or 1000 anchovy, 500 g salt
Recipe for 4: 1 egg yolk, fine salt, 1 tablespoon lemon juice, 45 g semolina, 60 g chilled butter, diced, 70 g heavy cream, 1 l chicken stock
Recipe for 12: 2 eggs, separated, 1 egg white, coarse salt, fresh ground pepper, 12 18 shiitake mushroom, stemmed and trimmed, basil and parsley, 2 egg yolk, ¼ teaspoons ...
Recipe for 4: 2 firm carrots, with their tops on, 4 small sorrel leaves, 1 french shallot, 1 tablespoon mace, 1 teaspoon long pepper, cider vinegar, coarse salt, 1 kg very fres...
Recipe for 2: 2 tablespoons minced shallots, 2 tablespoons butter (optional), 1 tablespoon white wine vinegar, fine salt and freshly ground black pepper, 120 ml chicken stock o...
Recipe for 2: 1 tablespoon olive oil, 2 cloves garlic, finely minced, 1 teaspoon honey, 1 tablespoon heinz ketchup, 4 medium basil leaves, shredded, 2 halves oven-dried tomatoe...
Recipe for 2: 1 tablespoon double cream, 4 large fresh egg, salt and pepper, 15 g fresh truffle (or truffles in oil, drained), 15 g butter
Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...
Recipe for 2: bearnaise sauce, 4 tablespoons butter, 2 teaspoons minced parsley, 2 tablespoons olive oil, 4 loves garlic, mashed to a paste, 2 frozen lobster tails7, 450 g russ...
Recipe for 4: 2 teaspoons pepper, 1 kg butter, 150 g garlic, germ removed, 120 g parsley, 20 g salt
Recipe for 6: 1 egg yolk, pinch of salt, 1 tablespoon of cold water, 100 g butter, 250 g flour
Recipe for 4: 2 sprigs basil, 4 cloves garlic, olive oil, handful pine nut, 300 g parmesan
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