by leavinel
Recipe for 6: 1 lrg onion diced, 4 celery ribs diced, 3 garlic cloves minced, 2 young rabbits cut into pieces, salt to taste, freshly-ground black pepper, chicken broth as needed, 450 g white beans soaked overnight, 500 g carrots, 450 g bacon, 250 g tomato puree
Recipe for 4: Yarras Grove olive oil for frying, a tablespoon butter, 100g diced carrot, 100g diced turnip, 100g diced potato, 100g diced sweet potato, 100g diced Spanish onion...
Recipe for 6: 3 medium size tomatoes, 1 clove of garlic, 6 / 8 tablespoons of cooked white haricots beans, 3 large eggs hard boiled, 40 g black olives
Recipe for 4: 1 tablespoon olive oil, 2 leeks chopped-white only (2 to 3), 2 cloves garlic minced (2 to 3), 2 med potatoes peeled and cut in 1/2 inch cubes, white pepper to tas...
Recipe for 2: 3 medium (about 2" diameter) fresh shiitake mushrooms, stems removed, very thinly sliced, 10 to 12 small arugula leaves, 1 tablespoon minced shallots, 2 teaspoons...
Recipe for 4: 1 stick unsalted butter, melted, 2 tablespoons finely chopped chives, 2 tablespoons finely chopped parsley, 1 tablespoon finely chopped tarragon, 1 tablespoon min...
Recipe for 4: hard-boiled egg white, minced herbs
Recipe for 4: 2 shallots, finely diced, ½ teaspoons lemon juice, salt and white pepper, 100 g butter, 400 ml white wine, 130 ml cream
Recipe for 6: salt and pepper, 1 desserteaspoonsoon of chopped tarragon, 1 kg small french beans, 80 g gruyere cheese, vinaigrette
Recipe for 1: 2 lemons, juiced, salt, pepper, 900 g green beans, sliced in half, 70 ml olive oil
Recipe for 2: 1 tablespoon crème fraîche, 1 tablespoon butter, fine salt and freshly ground black pepper, 350 g tender green beans, cleaned
Recipe for 4: 1 tablespoon butter, 1 onion chopped, 1 tablespoon flour, 950 g red beans cooked, 60 ml consomme, 190 ml red wine
Recipe for 4: 2 tablespoons of butter, 2 teaspoons mixed herbs, 4 tomatoes, peeled, seeded and diced, salt and pepper, 500 g fresh butter beans
Recipe for 4: 1 chilli pepper, 1 teaspoon of salt, 1 sprig of marjoram, bouquet garni, 1 clove of garlic, pepper, 6 slices of light brown bread, 180 g dried haricot beans, 450 ...
Recipe for 6: 2 tablespoons of olive oil, 2 onions, finely chopped, 2 cloves of garlic, chopped, 2 carrots, finely chopped, 2 sticks of celery, finely chopped, 1 bay leaf, salt...
Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...
Recipe for 4: 1 egg, 4 (about 120 grams) egg whites, about 9 feet medium hog casing, ½ bay leaf, 1 small sprig fresh thyme, ½ vanilla bean, split, 700 g boneless ...
Recipe for 4: 1 small onion, 1 small carrot, 1 small bouquet garni, coarse salt and coarsely ground black pepper, 4 tablespoons grapeseed oile, 2 tablespoons butter, fine salt ...
Recipe for 4: croutons dried in the oven, 1 teaspoon chopped chives, ½ teaspoons of sugar, 100 g of small french beans, sliced diagonally parboiled for 1 min, 500 ml of ...
Recipe for 2: coarse salt, 1 sprigfresh savory, ½ tablespoons butter, 1 teaspoon fresh, minced savory, 150 g fresh fava beans, shucked and peeled
Recipe for 4: ½ vanilla bean, split in half lengthwise, 3 eggs, beaten, 40 g raw sugar, 60 g chopped white chocolate, 30 g brown sugar, 30 g shaved white chocolate, 500 ...
Recipe for 2: 2 tablespoons butter, salt and freshly ground black pepper, 1 tablespoon cider vinegar, 2 eggs, 2 slices pain de mie, 1 sprig fresh tarragon, 20 g diced white mus...
Recipe for 2: 1 small onion, minced, 1 bouquet garni, pinch nutmeg, 1 teaspoon tomato paste, fine salt and freshly ground white pepper, to taste, 15 g butter, 8 g all-purpose f...
Recipe for 2: 2 tablespoons butter, 1 teaspoon dehydrated veal stock diluted in 1 tablespoon hot water, fine salt, freshly ground black pepper, and cayenne pepper, 1 tablespoon...
Recipe for 4: 3 tablespoons freshly-grated parmesan cheese, 2 tablespoons extra-virgin olive oil, 3 garlic cloves peeled, salt to taste, freshly-ground black pepper to taste, 3...
If you want it back, just go to the "Manage my content" section on top of this page.
