by JeriShepherd
Recipe for 2: ½ bunch of watercress, table salt and freshly ground pepper, 100 g mascarpone cheese (or another stained cottage cheese)
Recipe for 4: 6 slc french bread, dried in warm oven but not toasted, 1 tablespoon salt, 1 tablespoon butter, 500 g watercress, cleaned and trimmed, 500 g potatoes, peeled and ...
Recipe for 4: 3 tablespoons butter, 1 bn watercress leaves, rinsed, patted dry + for garnish, 1 red potato, peeled, sliced thin, salt to taste, black pepper, freshly ground to ...
Recipe for 2: 1 tablespoon butter, fine salt and freshly ground black pepper, 2 servings watercress, watercress mixed with baby spinach or with and other mixed greens, extra-vi...
Recipe for 4: salt and pepper, 1 bunch of watercress, 1 large celery heart, 4 6 tablespoons mayonnaise, juice of half an orange, 50 g of almonds, 450 g cold chicken
Recipe for 6: 2 bunches watercress, 2 lrg belgian endive, 350 g raw mushrooms
Recipe for 4: 4 fillet steaks, 2 tablespoons black pepper, 4 tablespoons brandy, 3 tablespoons single cream, oil, salt, watercress, 60 g of butter
Recipe for 2: 4 sole fillets, 1 egg yolk, 12 cooked mussels, 1 teaspoon lemon juice, salt and pepper, watercress for the garnish, 60 g button mushrooms, 60 g butter, 30 g plain...
Recipe for 4: 4 tablespoons sugar, 2 quinces, peeled, 2 tablespoons hazelnut oil, 4 tablespoons chopped hazelnuts, salt, 450 g to 600 foie gras, a quality, 900 g french beans, ...
Recipe for 4: 24 specially fattened greenish oysters (size n°3), 1 thinly chopped shallot, ½ bunch of watercress, 10 sheets of gelatine softened in cold water, table sal...
Recipe for 4: salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, 1 tablespoon shallots chopped fine, watercress for garnish, 600 g filet mignon, beef, cut 1-in ...
Recipe for 6: 4 tablespoons butter, 2 garlic cloves minced fine, 2 tablespoons minced parsley, 1 tablespoon minced fresh tarragon, 2 egg yolks, salt to taste, freshly-ground bl...
Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...
Recipe for 4: 4 med beets, 4 sprg fresh thyme, coarse salt and freshly ground pepper, 1½ teaspoons olive oil, 2 leeks, 8 thin slices goat cheese, 120 g string...
Recipe for 2: 1 teaspoon olive oil, fine salt and freshly ground black pepper, 2 tablespoons chicken demi-glace (optional), 50 g finely shredded combination of some of the foll...
Recipe for 4: a few slices of smoked salmon, 1 tablespoon chopped dill, 1 tablespoon lemon juice, a bunch of alfafa sprouts (type watercress, larger green leaves), 1 egg, salt ...
Recipe for 4: 2 ripe avocado, 2 tomato, seeded, and, chopped, 1 tablespoon chopped mint, leaf lettuce, watercress, 1 ablespoons white wine vinegar, 1 ablespoons fresh lemon jui...
Recipe for 4: 1 tablespoon olive oil, 2 leeks chopped-white only (2 to 3), 2 cloves garlic minced (2 to 3), 2 med potatoes peeled and cut in 1/2 inch cubes, white pepper to tas...
Recipe for 4: 1 bunch of cress or watercress or better yet, indian cress, 1 new cabbage, 2 stalks of lemongrass, 2 cloves of roasted garlic, 3 sprigs of fresh coriander or cila...
Recipe for 4: 4 small tomatoes, 1 bunch of water cress, 100 g white grapes, 100 g gruyere cheese, 50 g walnuts, 180 g white cabbage, 150 ml mayonnaise
Recipe for 6: 2 leeks, peeled down to the "good" and well-washed and cut thinly, 2 med large onions, peeled and sliced thinly, 1 lrg carrot, washed and well scraped, and sliced...
Recipe for 4: 4×150g duck breast, 1 bunch water cress, 1 chopped chilli hot, 4 serves shiitake mushrooms, 4 serves enoki mushrooms, 1 Paperbark Roll*, 1 teaspoon Alpine Pepper*...
Recipe for 4: head, tail, backbone of fish, 4 tablespoons butter, 6 peppercorns, 2 shallots, 1½ tablespoons flour, 4 tablespoons milk, salt and pepper, cucumb...
Recipe for 4: 400g potatoes, 12-18 bunya nuts, 4×250g monkfish fillets, 100g rocket, 80g macadamia nuts, 50g parsley, 100ml olive oil, 20g butter, 30g honey, ¼ teaspoon salt, ½...
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