Recipe for 4:
¼ teaspoons baking soda, ¼ teaspoons salt, ¼ teaspoons baking powder, ¼ teaspoons white pepper, 1 egg beaten, 250 g buckwheat flour, 130 ml milk
Recipe for 8:
1 tiny glass of salmon caviar, 1 jar of red peppers, peeled and cooked, 6 egg whites, salt, cayenne pepper, dill, 250 g smoked salmon, 300 ml dairy cream
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