by cesarchenaud
Recipe for 1: 4 or 5 shallots, peeled and slightly crushed, threaded on fine string or, 4 clv garlic, peeled and slightly crushed or, 2 tablespoons mustard seed or, 1 long leafy branch tarragon twice the length of the bottle, 1 l plain wine vinegar
Recipe for 4: 1 teaspoon dijon-style mustard, 1 tablespoon minced shallots, ½ to 1 tablespoon "beurre manié", ½ tablespoons minced chives, ½ tablespoons mi...
Recipe for 4: 130 ml balsamic vinegar
Recipe for 6: ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon chopped fresh dill, 80 ml dill vinegar, 250 ml peanut oil
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 teaspoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil,, coral f...
Recipe for 4: 1 small shallot, finely minced, 6 or so cornichons, finely sliced, ½ teaspoons granulated sugar, fine salt and freshly ground black pepper, to taste, 30 g ...
Recipe for 6: 2 tablespoons vegetable oil, 1 tablespoon unsalted butter, 2 tablespoons fresh tarragon sprigs for garnish, 4 teaspoons arrowroot or 1 1/2 tablespoons cornstarch,...
Recipe for 4: fine salt and freshly ground black pepper, 5 tablespoons butter, 8 cloves garlic, minced, 4 small shallots, minced, 1 tablespoon honey, 1 tablespoon tomato paste,...
Recipe for 4: 2 tablespoons olive oil, 1 tablespoon minced italian parsley, 1.9 kg whole chicken, cut into 13 pieces, 8 g minced garlic, 15 g (about 1 large) thinly sliced shal...
Recipe for 4: 6 tablespoons butter, 1 medium onion, 1 large carrot, chopped, 2 to 3 large garlic cloves, chopped, 1 tablespoon tomato paste, 2 medium tomatoes, chopped, 1 to 2 ...
Recipe for 2: 3 tablespoons butter, 3 tablespoons vermouth, 2 small shallots, 2 sprigs fresh tarragon, salt and freshly ground pepper, 2 eggs, 2 sprigs fresh tarragon, minced, ...
Recipe for 4: 4 tablespoons sugar, 2 quinces, peeled, 2 tablespoons hazelnut oil, 4 tablespoons chopped hazelnuts, salt, 450 g to 600 foie gras, a quality, 900 g french beans, ...
Recipe for 4: ½ yellow onion, finely minced, ½ tablespoons butter, ½ tablespoons dijon-style mustard, 50 ml noilly prat, 25 ml white wine vinegar, 130 ml v...
Recipe for 1: fine salt, ½ tablespoons white wine vinegar, 30 g unsalted butter
Recipe for 4: 2 large red onion, 2 bay leaf, 1 dash port wine (optional), 1 teaspoon chopped rosemary, 7 tablespoons balsamic vinegar + for drizzling, 2 tablespoons red wine vi...
Recipe for 4: fine salt and finely-ground white pepper, 80 g granulated sugar, 60 ml red wine vinegar, 250 ml orange juice, 250 ml veal stock
Recipe for 4: 8 slices of duck foie gras or goose liver, 8 large swiss chard leaves, chopped flat leaf parsley, fine salt and freshly ground pepper, fleur de sel, cracked peppe...
Recipe for 6: 6 eggs, 3 teaspoons vinegar, water
Recipe for 4: ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 2 egg yolks, 1 stk unsalted butter melted, 1 tablespoon finely-chopped shallots, 1...
Recipe for 4: 1 clove garlic, 1 spring onion (white part only), finely minced, 3 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon sherry vinegar, sal...
Recipe for 4: 20 young green asparagus, 1 small bunch of chives, table salt and freshly ground black pepper, olive oil, balsamic vinegar, 50 g parmesan cheese, 5 g turmeric, 20...
Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...
Recipe for 2: 1 egg yolk, 1 teaspoon dijon-style mustard, 1 tablespoon fresh italian parsley, coarsely chopped, 1 tablespoon fresh tarragon, coarsely chopped, 1 tablespoon fres...
Recipe for 4: 2 teaspoons extra-virgin olive oil, ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 1 teaspoon kosher salt, 1 teaspoon freshly-gro...
Recipe for 1: 1 slice bacon, chopped, 1 tablespoon red wine vinegar, 1 tablespoon white vinegar, 1 egg, 500 g mixed salad greens
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