by derrieuxm
Recipe for 4: 3 medium organic eggs, 4 slices lean boiled ham, salt & black pepper, 2 tablespoons single cream, 2 tablespoons grated cheese, 2 tablespoons organic butter, 700 g mashed potatoes
Recipe for 4: 4 eggs, 4 spring onions, 2 tablespoons parmesan cheese, ¼ teaspoons paprika, sweet, 1 crust, 120 g grated tasty cheese, 200 g salmon, flaked, 250 ml cream,...
Recipe for 6: 2 eggs, 5 tablespoons sour cream, 2 shallots, salt & pepper, 350 g chicken liver, 50 g butter, 50 ml cognac
Recipe for 1: 1 egg yolk, 30 g finely granulated sugar, 60 g boiling milk, 10 g orange-blossom water, 30 g dark rum, 60 g very hot espresso coffee, or very strong tea
Recipe for 1: menegi (very thin leek), 1 quail egg, 1 caper (with stem), black olives, anchovy fillets, radish, cornichons (gherkins), cocktail onion, chopped shallot, soy sauc...
Recipe for 2: 2 carrot, diced, 1 potato, diced, 1 garlic clove, coursely chopped, 5 g 10 parsley, 5 g 10 basil, 5 g 10 coriander, 5 g 10 chives, 5 g 10 garlic chives, 5 g 10 ro...
Recipe for 6: 6 sm filets of sole, 18 lrg whole spinach leaves, clam broth, very light sauce
Recipe for 2: 1 tablespoon butter, ½ largewhite onion, peeled and sliced, salt, freshly grated nutmeg, 6 very small cauliflower florets, 2 gg yolks, 3 or 4 sprigsfresh c...
Recipe for 4: 35 g sugar, 15 g dry yeast, 750 g to 825 flour, 25 g salt, 80 g very soft butter, 350 ml whole milk, 180 ml water
Recipe for 4: very thin slices of bacon
Recipe for 2: coarse salt, fine salt and freshly ground black pepper, 250 g green chard leaves, ribs removed, washed, very coarsely chopped, 20 g butter, 10 g flour, 100 ml vea...
Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...
Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...
Recipe for 6: salt and pepper, grated nutmeg, 250 g peeled onions, 25 g rice, 25 g butter, 100 g double cream, 300 ml cold water
Recipe for 2: 1 teaspoon butter, 1 big onion, peeled, and sliced very thinly, 1 garlic clove, peeled, and sliced very thinly, salt (preferably sel de mer with its tang of the s...
Recipe for 6: 1 tablespoon butter or margarine, 2 tablespoons sugar (may be reduced or omitted), 4 lrg eggs, ½ teaspoons vanilla extract, ¼ teaspoons salt, 1 tabl...
Recipe for 6: 12 frog legs, 2 eggs, 1 lemon, juice, 2 parsley sprigs, chopped, dried bread crumbs, salt, pepper, oil
Recipe for 2: 12 large prawns peeled with tails left on, salt & pepper, 2 teaspoons green peppercorn, crushed, 2 garlic cloves, peeled and crushed, 1 lime, juice, 2 teaspoons w...
Recipe for 8: 4 eggs, salt and pepper, 180 g roquefort cheese, 180 g plain flour, 500 ml milk
Recipe for 4: sea salt, olive oil, 2 kg lemons, 2 kg potatoes, preferably kennebec
Recipe for 4: 2 shallots, chopped very fine, salt, pepper, 1 tablespoon chervil, finely chopped, 1 tablespoon parsley , finely chopped, 1 tablespoon chives, finely chopped, 250...
Recipe for 2: 1 egg, ¼ teaspoons fine salt, 35 g smoked bacon, cut into very fine strips, 20 g comté cheese, finely grated, 35 g butter, 45 g all-purpose flour, 60 ml water
Recipe for 8: 2 lemons, juice, 2 small white onions, 3 tomatoes, medium size, ½ cucumber, 5 tablespoons tomatoe juice, 5 tablespoons olive oil, 20 leaves of fresh mint, ...
Recipe for 4: 4 sm white onions, salt and pepper, 1 lrg carrot, 2 tablespoons dijon or dusseldorf mustard, 2 tablespoons peanut oil, 2 tablespoons butter, 1 tablespoon red wine...
Recipe for 4: 1 rg carrot, 4 sm white onions, salt and pepper, 2 tablespoons dijon or dusseldorf mustard, 2 tablespoons peanut oil, 2 tablespoons butter, 1 tablespoon red wine ...
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