by Peter
Recipe for 4: 70 g sugar, 3 g to 4 dried lemon verbena leaves, crushed, 250 ml water
Recipe for 4: fromage blanc made from 2 liters, 1 handful verbena leaves, 4 sprigs fresh verbena, for decoration, 3 tablespoons blackcurrant liqueur, 300 g granulated sugar, 12...
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