by amelie.lievre1
Recipe for 6: salt, grated nutmeg, 700 g pumpkin, peeled and seeded, cut in large pieces, 50 g butter, 50 g rice, 150 ml warm water, 1.3 l milk
Recipe for 4: salt and pepper, 3 eggs, 18 cm souffle dish, ½ lemon, juice, 1 teaspoon corn flour, 450 g pumpkin, peeled and seeded, 80 g grated gruyère cheese, 450 ml mi...
Recipe for 4: 2 tablespoons butter, coarse salt, freshly ground black pepper, 1.3 kg pumpkin, peeled, seeded, cut into 1" pieces,to yield about 750 of flesh, 70 g finely grated...
Recipe for 6: 3 sheets ready rolled puff pastry, 2 slices bacon, finely chopped, 1 onion, finely chopped, 1 egg, lightly beaten, 1 extra slice bacon, 1 pinch nutmeg, 160 g mash...
Recipe for 2: ½ tablespoons olive oil, 1 small onion, sliced, 1 clove garlic, chopped, 1 sprig fresh thyme, without stem, 1 small dried bay leaf, 1 tablespoon tomato pas...
Recipe for 4: 1 large Japanese pumpkin, 3 large zucchini, 1 large eggplant, 3 large red capsicums, 6 eggs, 250ml cream, 1 bunch wild rocket, 1 pkt bush tomato chutney*, 1 set C...
Ingredients: 200 g , 400 g , 150 g , 2 , 80 g , ½ , ½ , , 1 , 1
Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...
Recipe for 2: ½ medium yellow onion, 2 cm long piece fresh ginger, 1 lime, thinly sliced, fine salt and freshly ground black pepper, a few sprigs fresh chives, 3 tablesp...
Recipe for 4: 1 young capon, 2 large pig's feet, pre-cooked and quartered, 4 tablespoons olive oil, salt § freshly nd pepper, 2 tablespoons powdered sugar, 16 balls of european...
Recipe for 4: 1½ teaspoons maldon sea salt, 1 teaspoon paprika, 1 teaspoon olive oil, 250 g nuts (pumpkin seeds, cashews, pecans, sunflower seeds, peanuts) - ...
Recipe for 4: ½ teaspoons baking powder, 1 egg, pinch ground saffron, salt, water, 2 tablespoons sesame oil, 8 langoustine, scampi or dublin bay prawn, unpeeled, salt an...
Recipe for 4: 1 stalk celery, 1 small onion, 1 small carrot, 4 tablespoons olive oil, ½ teaspoons finely chopped fresh thyme leave, salt & freshly ground pepper, 200 g w...
Recipe for 4: 2 large pig's feet, pre-cooked and quartered, 4 tablespoons olive oil, salt and freshly ground pepper, 2.8 kg young capon, 250 g smoked bacon
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