by sauter
Recipe for 6: 1 green cabbage, 6 leeks, white part, 1 large lettuce, 1 bunch of sorrel, 1 large bunch of chervil, salt and freshly ground pepper, 6 large slices of bread, 300 g fresh peas, 250 g large ratte potatoes, 120 g butter
Recipe for 2: 6 thin (1/8" thick) cervelas, or other mild pork sausage, cooked, 1 tablespoon heavy cream, fine salt and freshly ground black pepper, 1 sprigfresh chervil (optio...
Recipe for 4: 1 stalk celery, 1 small onion, 1 small carrot, 4 tablespoons olive oil, ½ teaspoons finely chopped fresh thyme leave, salt & freshly ground pepper, 200 g w...
Recipe for 2: coarse salt, 1 tablespoon butter, 1 sprig fresh parsley, 1 sprig fresh thyme, 1 small leaf fresh bay, freshly ground black pepper, 1 teaspoon cognac, flamed, 2 ta...
Recipe for 2: thick slices baguette as required to form a single layer in each soup bowl, pinch sugar, salt and freshly ground black pepper, 2 tablespoons butter, 1 teaspoon ol...
Recipe for 2: 3 tablespoons oil, 2 tablespoons hazelnuts, 1 easpoons salt, ½ teaspoons ground white pepper, 2 medium whole artichokes, ½ medium yellow onion, 1 st...
Recipe for 6: 1 teaspoon soft thyme leaves, 2 tablespoons vegetable oil, 1 tablespoon lemon juice, 2 onions, diced, 1 bay leaf, 1 garlic clove, finely diced, snipped chives or ...
Recipe for 2: 2 tablespoons butter, salt and freshly ground white pepper, chopped parsley (optional), 300 g peeled, thinly sliced carrots, 80 g peeled, thinly sliced onion, 80 ...
Recipe for 2: 1 tablespoon chilled butter, diced, ½ teaspoons ground fennel seeds, water, salt, 2 teaspoons cornstarch, 80 g walnuts, 400 ml chicken stock, 80 ml heavy c...
Recipe for 4: 1 egg yolk, fine salt, 1 tablespoon lemon juice, 45 g semolina, 60 g chilled butter, diced, 70 g heavy cream, 1 l chicken stock
Recipe for 4: bones from the turbot, 32 langoustine,scampi or dublin bay prawns, 5 peppercorns, 1 sprig thyme, 1 bay leaf, 1 tablespoon olive oil, 350 g turbot fillets, 10 g on...
Recipe for 2: 1 tablespoon butter, salt, 3 sprigs chervil, leaves only, 450 g green asparagus, peeled, 400 ml chicken stock
Recipe for 6: 4 tablespoons butter, 2 garlic cloves minced fine, 2 tablespoons minced parsley, 1 tablespoon minced fresh tarragon, 2 egg yolks, salt to taste, freshly-ground bl...
Recipe for 4: 3 tablespoons butter, 1 bn watercress leaves, rinsed, patted dry + for garnish, 1 red potato, peeled, sliced thin, salt to taste, black pepper, freshly ground to ...
Recipe for 2: 1 tablespoon butter, ½ largewhite onion, peeled and sliced, salt, freshly grated nutmeg, 6 very small cauliflower florets, 2 gg yolks, 3 or 4 sprigsfresh c...
Recipe for 4: 1 tablespoon grapeseed or other neutral oil, 1 small carrot, coarsely sliced, 1 small leek, white section only, coarsely sliced, 1 small shallot, sliced, 1 clove ...
Recipe for 6: 1 tablespoon of flour, freshly ground black pepper, salt, 6 thin slices of french bread, 250 g mild onions, 70 g butter, 100 g grated gruyère cheese
Recipe for 6: 2 leeks, white part only, 1 potato, peeled, 1 onion, 2 celery stalks, 1 zucchini, 12 green beans, 2 carrots, peeled, 6 ripe tomatoes, 4 garlic cloves, 30 fresh ba...
Recipe for 2: 70 g dried green peas, 70 g smoked bacon, diced, 550 ml water
Recipe for 2: 2 to 3 tablespoons chilled butter, diced, 1 teaspoon minced chives, fine salt, oil, 450 g medium to thick green asparagus stalks
Recipe for 2: 3 tablespoons butter, 1 medium leekwhite portion with some green, well cleaned, 1/4" slices, ¼ onion, 1/4" slices, fine salt and freshly ground white peppe...
Recipe for 2: 1 tablespoon olive oil, 1 medium plum tomato, cored, quartered, 1 small yellow onion, peeled, sliced, 1 arge clove garlic, crushed, coarse, gray salt and freshly ...
Recipe for 4: 2 navel oranges, 3 med potatoes, peeled, thinly sliced, 3 med onions, thinly sliced, 16 sm mushroom caps, 2 cloves garlic, thinly sliced, 3 artichoke hearts, fres...
Recipe for 4: 6 slc french bread, dried in warm oven but not toasted, 1 tablespoon salt, 1 tablespoon butter, 500 g watercress, cleaned and trimmed, 500 g potatoes, peeled and ...
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