by mathieu.roquemorel
Recipe for 4: 6 green onion, chopped, 1 medium sized potato, peeled and grated, 14 garlic clove, smashed, 2 teaspoons herbes de provence, 250 g unsalted roasted sunflower seeds, ground, 120 g whole wheat flour, 120 g nutritional yeast, 120 g margarine, melted, 250 ml vegetable broth, 130 ml hot water
Recipe for 6: 2 tablespoons extra-virgin olive oil, 2 garlic cloves minced, 2 tablespoons white wine vinegar, 2 tablespoons lemon juice, 2 tablespoons white wine, 1 teaspoon ch...
Recipe for 6: 2 leeks chopped into quarter pieces, 2 carrots chopped into quarter pieces, 2 celery stalks, with leaves chopped, 2 zucchini cubed, 3 potatoes cubed, 15 green bea...
Recipe for 2: 2 lamb shanks, 2 to 3 yellow onions, 3 to 4 carrots, 2 to 3 stalk of celery, 5 to 8 cloves of garlic, lots of fresh rosemary, lots of fresh thyme, a few bay leave...
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