by fabrice_espinosa
Recipe for 8: 8 lamb's feet (trotters), cooked and halved, 1 calf's foot, boned and diced, 1 chicken bouillon cube, 2 shallots, thyme and bay leaf, chopped chives, butter, salt and pepper, 1 big tablespoons dijon mustard, 200 g sweetbreads, diced, 100 g red pepper, diced, 100 g green pepper, diced, 100 g celeriac, diced, 500 ml l...
Recipe for 2: crushed tomato, black olive, finely diced, chives, chervil, persimmon (kaki) purée, red wine sauce, 60 g veal sweetbreads, 60 g lamb sweetbreads, 40 g spinach, 40...
Recipe for 6: 8 slices of andouille sausage, 3 onions, 2 apples, 1.2 kg sweetbreads, 100 g butter, 80 g sugar, 70 g butter, 50 ml veal juices, 100 ml cider, 200 ml cider vinegar
Recipe for 6: 1 onion, 1 clove, 1 or 2 carrots, 18 white/pearl onions (peeled), 2 sprigs thyme, 3 parsley, 1 rib celery, 1/2 bay leaf, 2 egg yolks, 1 lemon juice, butter, salt,...
Recipe for 4: 2 beef stock cubes, 2 garlic cloves, crushed, 2 carrots, 2 celery sticks, sliced, 2 potatoes, quartered, 1½ tablespoons plain flour, 1 tablespoo...
Recipe for 4: 2 pairs sweetbreads, 2 tablespoons butter, 1 med carrot, 2 tablespoons chopped onions, 1 slc bacon, 2 sprg parsley, 1 teaspoon salt, ¼ teaspoons freshly gr...
Recipe for 6: 1 tablespoon unsalted butter, 1 sm onion, 2 whl eggs, 1 tablespoon fresh parsley, 2 tablespoons cognac, ¼ teaspoons salt, ¼ teaspoons freshly ground...
Recipe for 4: butter, salt and pepper, 1 thyme sprig, 1 bay leaf, 1 egg yolk, flour and water for paste, 500 g morels, 50 g onion, 20 g shallots, 5 g chervil, 400 g lamb sweetb...
Recipe for 2: 2 tablespoons butter, 2 teaspoons minced garlic, 6 to 8 medium brown mushrooms, quatered ounces, salt and freshly ground pepper, 120 g chopped leek (white part on...
Recipe for 4: 4 lge veal chops, oil for frying, 1 tablespoon of butter, salt and pepper, 12 sm onions, 1 carrot, 1 tablespoon flour, 6 tablespoons white wine, 90 g green beans,...
Recipe for 8: salt and pepper, 2 med onions, 1 bouquet garni, 2 garlic cloves, 1 teaspoon of paprika, 12 picking onions, 1 tablespoon corn flour, 1.5 kg lean stewing veal, 80 g...
Recipe for 4: red wine, vinegar of wine, chopped shallots, thyme, table salt, black pepper, white dry wine, coarse ground black pepper, tarragon powder, bayleaf, grapeseed oil,...
Recipe for 6: 12 medallions of veal, 2 tablespoons cooking oil, salt and pepper, flour, 4 tablespoons butter, 2 tablespoons minced shallots, 6 to 8 shallots, 1 teaspoon thyme, ...
Recipe for 4: 12 sm white onions, 1 med carrot cut 1/2" long pieces, 1 med onion, 2 cloves, 1 bay leaf, 1 pch thyme, ½ teaspoons salt, ¼ teaspoons white pepper, 1...
Recipe for 4: 16 thin scaloppine of veal, salt and pepper, 6 tablespoons butter, 1 tablespoon chopped parsley, 2 teaspoons chopped chives, 2 teaspoons chopped tarragon
Recipe for 6: 6 veal rib chops, salt and pepper to taste, 6 tablespoons flour, 2 tablespoons chopped parsley, 120 g butter, 700 g mushrooms, 250 g chopped shallots, 60 g brandy...
Recipe for 4: 4 lge veal chops, oil for frying, 1 tablespoon of butter, 1 carrot peeled and diced, 12 sm onions peeled, 1 tablespoon flour, 6 tablespoons white wine, salt and p...
Recipe for 5: 1 bay leaf crushed, 4 mushrooms chopped (not peeled), 1 teaspoon chopped parsley, 2 teaspoons chopped onion, ½ teaspoons thyme, 3 tablespoons salad oil, &f...
Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...
Recipe for 4: 1 carrot diced, 1 sm onion, diced, 2 sprg parsley, 1 bay leaf, salt and pepper, 1 pinch thyme, 450 g veal, 100 g lean cooked ham, 60 g butter, 60 g flour, 1 l can...
Recipe for 4: 1 egg yolk, 4 small pieces caul fat, softened in warm, acidified water for 30 minutes, 2 tablespoons butter, 1 tablespoon demi-glace, or 1 teaspoon dehydrated vea...
Recipe for 4: 2 sticks of licorice, 1 knob of butter, 20 young carrots, with tops, white chicken stock, olive oil, 800 g calf's sweetbreads, 20 g powdered gingerbread (pain d'é...
Recipe for 4: 1 egg for egg wash, 3 quails (boned breasts legs with skin and livers hearts for forcemeat, carcasses for sauce), oil, butter salt, pepper, quail breasts, legs ro...
Recipe for 6: salt and pepper, 2 med onions thinly sliced, 2 garlic cloves crushed, 1 bouquet garni, 1 teaspoon of paprika, 12 picking onions, 1 tablespoon corn flour, 1 kg lea...
Recipe for 2: 15 cm branch celery, deveined, 1-cm pieces, 1 bouquet garni, 1 small yellow onion, peeled, 1 whole clove, 4 small carrots, peeled, 6 spring onions, with 2-cm of g...
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