by leruyet.chantal
Recipe for 2: ½ lemon, guérande sea salt, salt, pepper, 1 teaspoon mustard, 800 g milk-fed veal chops, 400 g jerusalem artichoke or sunchokes, 120 g shelled peas, 50 g bacon, 20 g truffle, 30 g arabica coffee, 200 ml creme fraiche, 250 ml veal stock, 150 ml chicken stock, 250 ml milk
Recipe for 6: 1 onion, 1 clove, 1 or 2 carrots, 18 white/pearl onions (peeled), 2 sprigs thyme, 3 parsley, 1 rib celery, 1/2 bay leaf, 2 egg yolks, 1 lemon juice, butter, salt,...
Recipe for 4: 2 beef stock cubes, 2 garlic cloves, crushed, 2 carrots, 2 celery sticks, sliced, 2 potatoes, quartered, 1½ tablespoons plain flour, 1 tablespoo...
Recipe for 6: 1 tablespoon unsalted butter, 1 sm onion, 2 whl eggs, 1 tablespoon fresh parsley, 2 tablespoons cognac, ¼ teaspoons salt, ¼ teaspoons freshly ground...
Recipe for 4: 4 lge veal chops, oil for frying, 1 tablespoon of butter, salt and pepper, 12 sm onions, 1 carrot, 1 tablespoon flour, 6 tablespoons white wine, 90 g green beans,...
Recipe for 8: salt and pepper, 2 med onions, 1 bouquet garni, 2 garlic cloves, 1 teaspoon of paprika, 12 picking onions, 1 tablespoon corn flour, 1.5 kg lean stewing veal, 80 g...
Recipe for 4: red wine, vinegar of wine, chopped shallots, thyme, table salt, black pepper, white dry wine, coarse ground black pepper, tarragon powder, bayleaf, grapeseed oil,...
Recipe for 6: 12 medallions of veal, 2 tablespoons cooking oil, salt and pepper, flour, 4 tablespoons butter, 2 tablespoons minced shallots, 6 to 8 shallots, 1 teaspoon thyme, ...
Recipe for 4: 12 sm white onions, 1 med carrot cut 1/2" long pieces, 1 med onion, 2 cloves, 1 bay leaf, 1 pch thyme, ½ teaspoons salt, ¼ teaspoons white pepper, 1...
Recipe for 4: 16 thin scaloppine of veal, salt and pepper, 6 tablespoons butter, 1 tablespoon chopped parsley, 2 teaspoons chopped chives, 2 teaspoons chopped tarragon
Recipe for 6: 6 veal rib chops, salt and pepper to taste, 6 tablespoons flour, 2 tablespoons chopped parsley, 120 g butter, 700 g mushrooms, 250 g chopped shallots, 60 g brandy...
Recipe for 4: 4 lge veal chops, oil for frying, 1 tablespoon of butter, 1 carrot peeled and diced, 12 sm onions peeled, 1 tablespoon flour, 6 tablespoons white wine, salt and p...
Recipe for 5: 1 bay leaf crushed, 4 mushrooms chopped (not peeled), 1 teaspoon chopped parsley, 2 teaspoons chopped onion, ½ teaspoons thyme, 3 tablespoons salad oil, &f...
Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...
Recipe for 4: 1 carrot diced, 1 sm onion, diced, 2 sprg parsley, 1 bay leaf, salt and pepper, 1 pinch thyme, 450 g veal, 100 g lean cooked ham, 60 g butter, 60 g flour, 1 l can...
Recipe for 4: 1 egg yolk, 4 small pieces caul fat, softened in warm, acidified water for 30 minutes, 2 tablespoons butter, 1 tablespoon demi-glace, or 1 teaspoon dehydrated vea...
Recipe for 6: salt and pepper, 2 med onions thinly sliced, 2 garlic cloves crushed, 1 bouquet garni, 1 teaspoon of paprika, 12 picking onions, 1 tablespoon corn flour, 1 kg lea...
Recipe for 2: 15 cm branch celery, deveined, 1-cm pieces, 1 bouquet garni, 1 small yellow onion, peeled, 1 whole clove, 4 small carrots, peeled, 6 spring onions, with 2-cm of g...
Recipe for 4: 4 veal chops, 1-inch thick, 16 sm white onions, 3 potatoes, peeled and diced, ½ teaspoons salt, ¼ teaspoons pepper, 4 tablespoons butter, 60 g flour
Recipe for 4: 8 slc leg of veal pounded thin, 4 bacon strips cut in two pieces, 3 sprg parsley, 2 tablespoons chopped parsley, 2 tablespoons finely chopped scallions, ½ ...
Recipe for 6: 3 sm onions, sliced, 2 ripe pears, cored and sliced, salt and freshly ground black pepper, 1 tablespoon grapeseed oil, 1 sprg flat leaf parsley, 1 tablespoon bram...
Recipe for 4: 1 clove, 1 medium carrot, peeled, cut into large chunks, 1 medium leek, trimmed and washed, ½ onion, peeled, 1 bouquet garni, 2 tablespoons butter, 1 teasp...
Recipe for 2: 25 g lard, 400 g veal shoulder, cut into cubes, 4 to 5 cm per side, 2 g dried bread crumbs, 20 g garlic cloves, peeled and de-germed, 120 g tomato puree, prepared...
Recipe for 4: ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 tablespoon butter, 3 tablespoons butter, 900 g veal loin, cut 4 equal slices, 60 g finely cho...
Recipe for 12: salt and black pepper, 1 sprig thyme, ½ bay leaf, 1 kg escalopes, very thinly sliced, 1 kg green bacon, rind removed, very thinly sliced, 100 g onions, ver...
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