by lenarcic.tanja
Recipe for 6: 1 tablespoon unsalted butter, 1 sm onion, 2 whl eggs, 1 tablespoon fresh parsley, 2 tablespoons cognac, ¼ teaspoons salt, ¼ teaspoons freshly groundblack pepper, ¼ freshly ground pepper, 1 tablespoon olive oil, 500 g white bread, 250 g veal, 250 g pork, 1.4 kg boned breast of veal, 250 g carrot,...
Recipe for 6: 1 onion, 1 clove, 1 or 2 carrots, 18 white/pearl onions (peeled), 2 sprigs thyme, 3 parsley, 1 rib celery, 1/2 bay leaf, 2 egg yolks, 1 lemon juice, butter, salt,...
Recipe for 4: 2 beef stock cubes, 2 garlic cloves, crushed, 2 carrots, 2 celery sticks, sliced, 2 potatoes, quartered, 1½ tablespoons plain flour, 1 tablespoo...
Recipe for 4: 12 sm white onions, 1 med carrot cut 1/2" long pieces, 1 med onion, 2 cloves, 1 bay leaf, 1 pch thyme, ½ teaspoons salt, ¼ teaspoons white pepper, 1...
Recipe for 4: 4 lge veal chops, oil for frying, 1 tablespoon of butter, salt and pepper, 12 sm onions, 1 carrot, 1 tablespoon flour, 6 tablespoons white wine, 90 g green beans,...
Recipe for 8: salt and pepper, 2 med onions, 1 bouquet garni, 2 garlic cloves, 1 teaspoon of paprika, 12 picking onions, 1 tablespoon corn flour, 1.5 kg lean stewing veal, 80 g...
Recipe for 4: red wine, vinegar of wine, chopped shallots, thyme, table salt, black pepper, white dry wine, coarse ground black pepper, tarragon powder, bayleaf, grapeseed oil,...
Recipe for 6: 12 medallions of veal, 2 tablespoons cooking oil, salt and pepper, flour, 4 tablespoons butter, 2 tablespoons minced shallots, 6 to 8 shallots, 1 teaspoon thyme, ...
Recipe for 4: 2 shallots, 1 tablespoon chopped parsley, salt and pepper to taste, 1 pch thyme, 2 cloves garlic cloves, 180 g duck breasts, 250 ml olive oil
Recipe for 2: 1 filet of duck breast, asparagus, salt, pepper, chopped parsley, 1 tablespoon butter, 1 tablespoon peanut oil, 130 ml port wine
Recipe for 2: salt, 1 chicken breast, boneless, trimmed into 2 halves, 500 g fat, green asparagus spears, 200 ml chicken stock, 1 l chicken stock, 190 ml heavy cream
Recipe for 2: fine salt and freshly ground black pepper, 4 tablespoons unsalted butter, 2 tablespoons cognac, 1 teaspoon dijon-style mustard, 400 g duck breasts, 10 g minced sh...
Recipe for 8: 5 nice breasts of duck, 1 granny smith apple, 16 thin slices of smoked duck breast, butter, table salt and freshly ground black pepper, 1 tablespoon of liquid hon...
Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...
Recipe for 4: 16 thin scaloppine of veal, salt and pepper, 6 tablespoons butter, 1 tablespoon chopped parsley, 2 teaspoons chopped chives, 2 teaspoons chopped tarragon
Recipe for 6: 6 veal rib chops, salt and pepper to taste, 6 tablespoons flour, 2 tablespoons chopped parsley, 120 g butter, 700 g mushrooms, 250 g chopped shallots, 60 g brandy...
Recipe for 4: 4 lge veal chops, oil for frying, 1 tablespoon of butter, 1 carrot peeled and diced, 12 sm onions peeled, 1 tablespoon flour, 6 tablespoons white wine, salt and p...
Recipe for 5: 1 bay leaf crushed, 4 mushrooms chopped (not peeled), 1 teaspoon chopped parsley, 2 teaspoons chopped onion, ½ teaspoons thyme, 3 tablespoons salad oil, &f...
Recipe for 4: 1 carrot diced, 1 sm onion, diced, 2 sprg parsley, 1 bay leaf, salt and pepper, 1 pinch thyme, 450 g veal, 100 g lean cooked ham, 60 g butter, 60 g flour, 1 l can...
Recipe for 4: 1 egg yolk, 4 small pieces caul fat, softened in warm, acidified water for 30 minutes, 2 tablespoons butter, 1 tablespoon demi-glace, or 1 teaspoon dehydrated vea...
Recipe for 2: salt and freshly ground pepper, 1 clove garlic, 3 tablespoons butter, 1 tablespoon minced shallots, 450 g large duck breast half, 90 g fresh chanterelle mushrooms...
Recipe for 2: 1 ablespoons butter, 1 tablespoon olive oil, 1 chicken breast, boneless, trimmed into 2 halves, ½ shallot, salt and freshly ground white pepper, 1 teaspoon...
Recipe for 6: a variety of seasonal greens, 8 thin cuts of roasted duck breast, 1 duck breast, 2 large tomatoes, 1 cucumber,sliced, 8 grilled and garlic-flavoured croutons, sal...
Recipe for 6: 6 breasts of chicken,boneless, ½ teaspoons lemon juice, 5 tablespoons butter, salt and white pepper, 2 tablespoons parsley,fresh, ¼ cup port, 80 ml ...
Recipe for 2: fine salt, 1 leaf gelatin, ½ extra large egg yolk, 1 teaspoon lemon juice, 12 to 18 leaves fresh tarragon, 1 teaspoon toasted pine nuts, 800 g chicken brea...
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