by mathieu.roquemorel
Recipe for 4: 4 amandine potatoes, 4 sea urchins, ½ sheet gelatin, 1 small fennel bulb with its leaves, 1 french shallot, 1 clove of garlic, 1 bunch of thyme, olive oil, 650 g langoustine scampi or dublin bay prawns, 20 g caviar, 10 g freeze-dried pepper mixture, 300 g shellfish (mussels and cockles), 300 ml white wine
If you want it back, just go to the "Manage my content" section on top of this page.
