by marc_lepelletier
Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g natural chestnuts (entire and peeled !), 100 g unsalted butter, 1.5 l chicken broth
Recipe for 6: turkey giblets, 2 shallots, a small bunch of thyme, salt, pepper and mixed spices, 2 golden apples, celery salt, salted butter, peanut oil, 5 tablespoons of brand...
Recipe for 2: salt and freshly ground pepper, minced fresh italian parsley, 500 g to 720 pork tenderloins, olive oil
Recipe for 4: 4 slc salt pork (thin slices), 1 tablespoon salt, ¼ teaspoons pepper, 4.5 kg ready-to-cook turkey, 900 g chestnuts, 900 g sausage meat, 450 g lean ground p...
Recipe for 6: 3 whole pork tenderloins, salt, oil for cooking, 2 lrg apples (golden delicious or granny smith), peeled and cored, 2 tablespoons butter, 2 tablespoons fresh tarr...
Recipe for 8: 1 lge onion, 2 celery sticks, spicy sausage, salt and pepper, 1 egg beaten, 2 tablespoons chopped mixed herbs, 700 g chestnuts, 450 g toulouse sausage, 4 kg oven ...
Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...
Recipe for 8: 2 big shallots, herbs (thyme, bay leaf, etc.), salt & pepper, 1 kg turkey meat cut into big pieces, 1.5 kg potatoes, 450 g diced bacon, 500 ml dry white wine
Recipe for 2: 2 tablespoons olive oil, 2 clv garlic, mashed to a paste, 500 g center-cut beef tenderloin
Recipe for 2: bearnaise sauce, 4 tablespoons butter, 2 teaspoons minced parsley, 2 tablespoons olive oil, 4 loves garlic, mashed to a paste, 2 frozen lobster tails7, 450 g russ...
Recipe for 4: 2 heads of garlic, 1 sprig of thyme, 1 bay leaf, 1 bunch of fresh tarragon, salt, pepper, 1 tablespoon tomato concentrate, 1.4 kg lamb tenderloin, 60 g shallots, ...
Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce
Recipe for 6: 2 tablespoons chopped chives, 2 tablespoons herbes de provence, 12 thin slices veal escalopes (or turkey breast), 6 half-inch thick slices montrachet cheese, each...
Recipe for 2: 2 tablespoons butter, 2 teaspoons minced parsley, 500 g russet potatoes
Recipe for 6: 1 bay leaf, 3 cloves garlic, 3 slc white bread, 2 or 3 garlic, sea salt, 3 tablespoons extra virgin olive oil, 1 tablespoon fresh thyme, 1 tablespoon fresh marjor...
Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...
Recipe for 4: 2 tablespoons butter, 1 small shallot, minced, ½ tablespoons mixed, fresh herbs, 80 g peeled, thinly sliced mushrooms, 50 ml dry white wine, 20 ml cognac, ...
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 6: 1 tablespoon unsalted butter, 1 sm onion, 2 whl eggs, 1 tablespoon fresh parsley, 2 tablespoons cognac, ¼ teaspoons salt, ¼ teaspoons freshly ground...
Recipe for 6: 1 tablespoon butter, 1 clove garlic, minced, 1 medium shallot, minced, fine salt and freshly ground white pepper, 1 tablespoon lemon juice, 2 tablespoons vin jaun...
Recipe for 3: 1/2 C chopped, smoked turkey breast, 1-1/2 C seedless red grapes, 1/2 C dried cherries, 11 C greens, 2 Bosc pears, thinly sliced, 3 T balsamic vinegar, 3/4 C pine...
Recipe for 6: 1 roasting chicken, 4 garlic cloves, salt and freshly ground pepper, 3 tablespoons butter, 3 tablespoons goose fat, 1 large sprig thyme, 2 bay leaves, 2 tablespoo...
Recipe for 2: fine salt, 1 leaf gelatin, ½ extra large egg yolk, 1 teaspoon lemon juice, 12 to 18 leaves fresh tarragon, 1 teaspoon toasted pine nuts, 800 g chicken brea...
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