by RicDominguez
Recipe for 6: turkey giblets, 2 shallots, a small bunch of thyme, salt, pepper and mixed spices, 2 golden apples, celery salt, salted butter, peanut oil, 5 tablespoons of brandy, 2.5 kg to 3000 young turkey with giblets and trimmings, 400 g of pork belly, 300 g of pork fillet, 400 g of chestnuts
Recipe for 6: 12 frog legs, 2 eggs, 1 lemon, juice, 2 parsley sprigs, chopped, dried bread crumbs, salt, pepper, oil
Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g na...
Recipe for 4: 4 slc salt pork (thin slices), 1 tablespoon salt, ¼ teaspoons pepper, 4.5 kg ready-to-cook turkey, 900 g chestnuts, 900 g sausage meat, 450 g lean ground p...
Recipe for 8: 1 lge onion, 2 celery sticks, spicy sausage, salt and pepper, 1 egg beaten, 2 tablespoons chopped mixed herbs, 700 g chestnuts, 450 g toulouse sausage, 4 kg oven ...
Recipe for 4: fritter batter, ½ garlic clove crushed, oil for frying, fried parsley, ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon chopped parsley, 2 ...
Recipe for 8: 4 large onions, 1 head garlic, 10 sprigs fresh thyme, coarse salt and freshly ground black pepper, fine salt, 2 kg bone-in lamb leg, 100 g demi-glace
Recipe for 8: 2 big shallots, herbs (thyme, bay leaf, etc.), salt & pepper, 1 kg turkey meat cut into big pieces, 1.5 kg potatoes, 450 g diced bacon, 500 ml dry white wine
Recipe for 4: 4 dozen frog legs, 4 heads of garlic, 2 tablespoons olive oil, coarse sea salt, fine salt and freshly ground pepper, 50 g parsley, 120 g butter, 120 ml milk
Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...
Recipe for 6: ½ teaspoons salt, ¼ teaspoons pepper, 4 slc pork thin slices, 1 mall garlic clove, 2.3 kg leg of lamb, 120 g fresh bread crumbs, 30 g finely chopped...
Recipe for 2: fine salt, freshly ground black pepper, grapeseed oil, 2 medium carrots, 4 cloves garlic, 1 bouquet garni, 1 large strip orange (or lemon), coarse salt, 4 small s...
Recipe for 6: salt and pepper, sprigs of rosemary, 3 garlic cloves crushed, 2 teaspoons chopped basil, 1 tablespoon chopped parsley, 1.2 kg leg of lamb, 80 g butter, 500 g pota...
Recipe for 2: 1 tablespoon olive oil, 1 tablespoon all-purpose flour, 1 fresh bay leaf, fine salt and freshly ground black pepper, 25 g minced garlic, 450 g plum tomatoes, 400 ...
Recipe for 4: 1 small onion, 1 small carrot, 1 small bouquet garni, coarse salt and coarsely ground black pepper, 4 tablespoons grapeseed oile, 2 tablespoons butter, fine salt ...
Recipe for 2: 1 tablespoon prepared wasabi paste, fine salt and freshly ground black pepper, 500 g lamb leg, or shoulder, butterflied into a 2-cm thick rectangular
Recipe for 4: 4 rabbit legs, 2 tablespoons sour cream, 2 tablespoons french dijon mustard, 1 tablespoon olive oil, salt & pepper, carrot , fennel (optional)
Recipe for 4: 8 small onions, 4 small shallots, 1 fat carrot, 1 bouquet garni (parsley, thyme,bay leaf), 1 tablespoon flour, fine salt and freshly black pepper, 130 g unsmoked ...
Recipe for 6: 4 “confit” duck legs (preserve), 1 leek, 1 stick of celery, 1 onion, 1 carrot, 2 garlic cloves, ½ teaspoons thyme, laurel, 1½ teaspoons s...
Recipe for 4: 4 chipiloua-type squid, about 12 cm, half a bunch of chinese chives, 2 small organic onions, 3 nice organic onions, half a chicken leg, 25 g cornstarch, 100 g par...
Recipe for 8: coarse salt, black pepper, pinch of nutmeg, 8 duck legs confit (remove skin and bones), 2 finely chopped shallots, table salt and freshly ground black pepper, a l...
Recipe for 4: 2 teaspoons extra-virgin olive oil, ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 1 teaspoon kosher salt, 1 teaspoon freshly-gro...
Recipe for 4: 1 egg for egg wash, 3 quails (boned breasts legs with skin and livers hearts for forcemeat, carcasses for sauce), oil, butter salt, pepper, quail breasts, legs ro...
Recipe for 6: 2 onions, cut into squares, salt, pepper, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh parsley, 1.4 kg bon...
Recipe for 4: 8 small onions, 4 small shallots, part of 1 fat carrot, 1 bouquet garni consisting of parsley, thyme, and a bay leaf, fine salt and freshly ground black pepper, 1...
If you want it back, just go to the "Manage my content" section on top of this page.
