by 14xlb-4amz
Recipe for 4: 6 slices of mountain ham, 2 heads of lettuce, 1 kg tuna fillet, 100 g butter, 500 g sorrel, 500 g spinach, 1 kg tomatoes, 200 ml white wine
Recipe for 4: olive oil, salt and white pepper, 12 stoned black olives, 8 anchovy fillets, 3 tomatoes, skinned, seeded and cut into strips, 2 hard-boiled eggs, 4 sprigs chervil...
Recipe for 6: 2 plump garlic cloves, peeled, green germs removed, minced, ½ teaspoons fresh ground black pepper, 2 tablespoons capers, in vinegar, drained, 2 tablespoons...
Recipe for 6: salt and pepper, clove of garlic, 3 tomatoes cut in quarters, 3 hard boiled eggs, quartered, pitted ripe olives, 6 - 12 anchovy fillets., 450 g cold sliced french...
Recipe for 4: bread dough, homemade or from your baker, 6 roma tomatoes, a pinch each of salt and sugar, 4 slices of cornichon (small pickles), 12 sweet onion rings, 12 basil l...
Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...
Recipe for 4: 4 small fresh tuna steaks, (3 inches wide, 1 inch thick), 2 zucchinis, salt and pepper, 1 teaspoon fresh chopped coriander, 2 tablespoons olive oil, fleur de sel,...
Recipe for 4: olive oil, sour sauce, tomato triangles, soy sauce to taste, fresh tarragon leaves, 2 teaspoons sundried tomatoes, seeded and chopped, 600 g white tuna, 60 g fres...
Recipe for 4: 2 onions, peeled and finely chopped, 1 green pepper, cleaned and finely chopped, powdered red ginger, to taste, 1 tablespoon + 1 teaspoon sherry vinegar, salt to ...
Recipe for 2: 2 servings salad greens, 2 hard-cooked eggs, 1 small tomato, fine salt and freshly ground black pepper, 1 teaspoon dijon-style mustard, 2 teaspoons red wine vineg...
Recipe for 4: 5 new onions sliced, flour, 2 handful, 1 tablespoon olive oil, salt, fleur de sel from guérande, black pepper, 800 g belly of tuna, peanut oil
Recipe for 6: a few drops of tabasco, cayenne pepper, 4 tablespoons olive oil, ½ habanero pepper (or dash of piment d’espelette), salt and pepper, 2 egg yolks, 1 teaspoo...
Recipe for 4: 1 bayleaf, 1 onion, the juice of 1 lemon, 2 cloves of garlic (remove the germs), table salt and freshly ground black pepper, a few fresh leaves of mint, 450 g of ...
Recipe for 2: 1 head garlic, peeled, trimmed, germ removed, fine salt and freshly ground black pepper, 2 teaspoons cornstarch, ½ teaspoons black sesame seeds, 150 g sash...
Recipe for 1: menegi (very thin leek), 1 quail egg, 1 caper (with stem), black olives, anchovy fillets, radish, cornichons (gherkins), cocktail onion, chopped shallot, soy sauc...
Recipe for 6: 2 tablespoons lemon juice, 9 tablespoons olive oil, 2 garlic cloves, mashed, 1 teaspoon salt, ¼ teaspoons freshly-ground black pepper divided, ½ tea...
Recipe for 4: powdered licorice root, ginger and worcestershire sauce to taste, soy sauce, 300 g onion, finely chopped and sautéed, 500 g fresh tomatoes, peeled and seeded, 35 ...
Recipe for 4: 2 onions, peeled and finely chopped, 1 green pepper, cleaned and finely chopped, powdered red ginger, to taste, 4 tablespoons sugar, 3 tablespoons mild extra virg...
Recipe for 2: 3 very small new potatoes, cooked, peeled, and sliced into rounds, ¼ green bell pepper,cut into julienne, ¼ red bell pepper,cut into julienne, butte...
Recipe for 6: 4 tomatoes, 1 lettuce, 6 anchovy fillets, 2 eggs, 2 tablespoons fresh green herbs, 700 g potatoes (medium-sized), 700 g green beans, 250 g canned tuna, 120 g blac...
Recipe for 4: 12 anchovy,washed, in strips, 1 sprig basil, 3 cloves garlic, thyme, laurel, salt, pepper, 1 teaspoon mustard, 100 g black olives, pitted, 100 g capers, 100 g tun...
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 4: 4 small fresh tuna steaks, 2 zucchinis, salt and pepper, 1 teaspoon fresh chopped coriander, 2 tablespoons olive oil, fleur de sel, 1 small fresh beetroot, 1 tabl...
Recipe for 4: red wine, vinegar of wine, chopped shallots, thyme, table salt, black pepper, white dry wine, coarse ground black pepper, tarragon powder, bayleaf, grapeseed oil,...
Recipe for 6: 3 tablespoons butter, 1 teaspoon salt, 1 bay leaf, 1 pch pepper, 1 pch thyme, 1 tablespoon flour, 900 g swordfish or tuna fresh or frozen, 250 g small white onion...
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