by fabien80
Recipe for 1: a few black truffles, salted noirmoutier butter, slices of natural sourdough bread
Recipe for 2: 1 tablespoon double cream, 4 large fresh egg, salt and pepper, 15 g fresh truffle (or truffles in oil, drained), 15 g butter
Recipe for 6: 1 teaspoon duck fat (foie gras fat if available), ½ shallot, minced, 1 teaspoon flour, 1 tablespoon cognac, 1 tablespoon madeira, salt and freshly ground w...
Recipe for 6: 1 shallot, 1 egg, salt, black pepper, nutmeg, 250 g large macaroni, 50 g black truffle (fresh or from a jar), 200 g white mushrooms, 50 g mascarpone or heavy crea...
Recipe for 4: cocoa powder, 90 g fromage blanc, 60 g heavy cream, 200 g chocolate (64% cocoa), 50 g butter
Recipe for 4: 1 celery heart cut into strips, salt and pepper, 1 tablespoon vinegar, 1 lemon, juice, 1 truffle, finely sliced, 500 g potatoes, boil and cut into strips, 80 g to...
Recipe for 2: 1 ablespoons butter, 1 tablespoon olive oil, 1 chicken breast, boneless, trimmed into 2 halves, ½ shallot, salt and freshly ground white pepper, 1 teaspoon...
Recipe for 6: 1 pheasant hen, 1 white alba truffle, sprigs of chervil, grated nutmeg, 6 juniper berries, 15 green anise seeds, 1 green cardamom pod, 1 tablespoon dijon mustard,...
Recipe for 2: fine salt and freshly ground white pepper, ½ teaspoons very finely minced black truffle [optional], 300 g celery root, peeled, diced, 60 g heavy cream
Recipe for 4: 1 egg yolk, 1 chicken bouillon cube, 16 ravioli wrappers, salt and freshly ground pepper, 4 tablespoons veal stock, 1 glass of port and truffle juice, 350 g fresh...
Recipe for 6: 12 new carrots, 1 large celeriac (celery root), 12 new turnips, 8 young leeks, 8 new onions, 1 bouquet garni, 1 egg yolk, salt, pepper, lemon juice, 2 kg bresse c...
Recipe for 8: coarse salt, black pepper, pinch of nutmeg, 8 duck legs confit (remove skin and bones), 2 finely chopped shallots, table salt and freshly ground black pepper, a l...
Recipe for 6: 2 sprigs of parsley, 4 sprigs of thyme, 2 bay leaves, 1 teaspoon black peppercorns, 1 teaspoon fennel seed, ½ small onion, minced, 1 clove garlic, mashed, ...
Recipe for 5: 20 large spears of asparagus, 7 eggs, 3 chopped shallots, 50 g butter, 40 g black truffle, 50 g parmesan, 150 g clarified butter, olive oil
Recipe for 4: 4 quails, 16 poached quail eggs, 4 nice onions, 1 egg yolk, salt and pepper, vegetable oil, 200 g chopped mushroom caps, 100 g summer truffles and other mushrooms...
Recipe for 2: ½ lemon, guérande sea salt, salt, pepper, 1 teaspoon mustard, 800 g milk-fed veal chops, 400 g jerusalem artichoke or sunchokes, 120 g shelled peas, 50 g b...
Recipe for 4: 120 g prunes, 350 g sponge cake, 60 g almonds, 250 g dark chocolate, 30 g copha, 60 g cream, 60 ml port
Recipe for 4: 1 tablespoon carrot purée, 2 tablespoons peanut oil, salt and freshly ground pepper, 500 g (4 portions) of pike-perch, skin on, 300 g shallots, 300 g butter, 40 g...
Recipe for 6: 1 onion, 1 carrot, 1 leek, white part only, 1 clove of garlic, unpeeled, juice of half a lemon, 1 kg calf's liver, in one piece, 150 g ham fat, 100 g veal fat, 50...
Recipe for 4: 1 shallot, 1 carrot, ½ leek, 1 bouquet garni, 4 cherry tomatoes, 1 lemon, 2 zucchini, 1 cucumber, wild fennel seed, cracked pepper, 1 green tomato, 1 teasp...
Recipe for 6: 6 lrg potatoes, 1 can truffles, salt, 110 g butter, clarified
Recipe for 2: salt and pepper, 2 eggs, 2 tablespoons butter, 2 large yellow onions, 3 tablespoons chicken broth, ½ teaspoons shredded truffle [optional]
Recipe for 6: 2 tablespoons wine vinegar, 1½ teaspoons salt, ¼ teaspoons pepper, 6 med potatoes, 4 truffles, ¼ teaspoons tarragon leaves fresh o...
Recipe for 6: 4 eggs, salt, black pepper, 80 g pecorino romano or other semi-hard cow's milk cheese, 130 g parmesan, 80 g sheep's milk cottage cheese, 350 g flour, 50 g butter,...
Recipe for 6: 4 polderside duck breasts, 2 parsnips, peeled and chopped, 1 package enoki mushrooms, chives, cut into matchsticks, truffle, cut into matchsticks, salt, 2 beets, ...
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