by floraldcl
Recipe for 6: 2 fresh trouts, flour, parsley, 3 tablespoons + 1 teaspoon butter, 100 g almonds, lemon juice
Recipe for 4: 4 trout, 1 tablespoon plain flour, 1 tablespoon oil, salt and pepper, lemon quarters, 2 tablespoons finely chopped parsley, 150 g butter, 130 g flaked almonds, 20...
Recipe for 6: 6 tablespoons olive oil, 2 large garlic cloves, 1½ teaspoons kosher salt, 4 tablespoons sherry vinegar, a few walnuts, chives, black cherry toma...
Recipe for 4: 4 trout, salt and pepper, a slice of onion, 1 carrot, a handful of tarragon, 40 g of butter, 25 g of plain flour, 150 ml of white wine, 150 ml of water, 150 ml of...
Recipe for 2: 2 wedges lemon, ground black pepper, to taste, 100 g cured pork belly, cut into 5-mm (1/4") strips, 5 g finely minced garlic, 400 g rainbow trout
Recipe for 4: 2 tablespoons chopped scallions white part only, 2 tablespoons chopped parsley, ½ teaspoons salt, ¼ teaspoons pepper, 1 pch thyme, 1.3 kg dressed tr...
Recipe for 4: salt and pepper, 1 bunch of watercress, 1 large celery heart, 4 6 tablespoons mayonnaise, juice of half an orange, 50 g of almonds, 450 g cold chicken
Recipe for 4: 4 trout, a slice of onion, 1 carrot sliced, salt and pepper, a handful of tarragon, 40 g butter, 25 g plain flour, 150 ml white wine, 150 ml water, 150 ml double ...
Recipe for 4: 5 eggs, 1 trout, smoked, salt, pepper, 1 teaspoon fresh herbs (chopped), ¼ teaspoons nutmeg, ground, 80 g butter, 120 g flour, plain, 120 g cream, 400 ml milk
Recipe for 4: a pinch of white pepper, 1 tablespoon olive oil, 1 egg yolk, ¾ tablespoons chopped chives, 1 tablespoon choped green onion, 1 teaspoon chopped cilantro, 1 ...
Recipe for 4: 1 egg, beaten, 50 g butter, 50 g sugar, 60 g ground almonds, 30 g creme fraiche
Recipe for 4: 4 egg whites, salt, 200 g plain flour, 200 g icing sugar, 150 g unsalted butter + for the tin, 100 g finely ground almonds, 50 g sliced almonds
Recipe for 4: 80 g granulated sugar, 100 g whole, unblanched, raw almonds, 45 ml water
Recipe for 6: 5 egg whites, 1 tablespoon sugar (caster), 250 g icing sugar, 250 g almonds ground
Recipe for 1: 3 eggs, 1 pch salt, 8 tablespoons butter, ¼ teaspoons vanilla extract, 2 teaspoons orange flower water, 250 g self-rising flour, 120 g sugar, 120 g ground ...
Recipe for 2: 2 large, very hard pears, pinch vanilla powder, a few drops bitter almond extract, turbinado sugar, 2 teaspoons granulated sugar, 20 g butter, 25 g powdered almon...
Recipe for 12: 4 eggs, ¼ teaspoons salt, 2 teaspoons vanilla extract, ¼ teaspoons almond extract, 120 g butter, 60 g blanched slivered almonds, 250 g all purpose f...
Recipe for 2: zest from 1/2 lemon, grated, pinch ground nutmeg, pinch ground cinnamon, 1 tablespoon butter, 3 tablespoons chicken stock, 4 tablespoons heavy cream, ½ tab...
Recipe for 2: 1 large egg, hard-cooked, cooled, peeled, and sieved, 2 sprigs (leaves only) fresh cilantro, minced, 6 very thin slices lime zest, for decoration, 6 sprigs fresh ...
Recipe for 4: 3 tablespoons apricot brandy or kirsch, 10 tablespoons unsalted butter, 1 whole egg, 2 egg yolks, 1 vanilla bean, 4 cans if using canned fruit, 250 g superfine su...
Recipe for 2: 2 half boneless, skinless chicken breasts, 1 large egg, beaten, 1 tablespoon olive oil 1 tablespoon butter, fine salt and freshly ground black pepper, 50 g powder...
Recipe for 4: 4 fingerling potatoes, fine salt, to taste, 2 cloves garlic, peeled, halved, and germ removed, 20 small snails, rinsed and drained, freshly ground black pepper, t...
Recipe for 6: water, a little olive oil, 1 onion, fleur de sel, 1 egg yolk, 2 kg -3000 octopus, 40 g salt, 1 kg potatoes, 500 g young string beans, 500 g young almonds, 7 g gar...
Recipe for 4: ½ lemon, gold leaves, for decoration, salt and freshly ground pepper, 1 kg jerusalem artichoke or sunchokes, 200 g fourme cheese, 50 g flaked almonds, 1 l ...
Recipe for 6: 80 g soft butter, 80 g beaten egg, 70 g sugar, 20 g flour, 80 g ground almonds
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