by floraldcl
Recipe for 6: 2 fresh trouts, flour, parsley, 3 tablespoons + 1 teaspoon butter, 100 g almonds, lemon juice
Recipe for 4: 4 trout, salt and pepper, a slice of onion, 1 carrot, a handful of tarragon, 40 g of butter, 25 g of plain flour, 150 ml of white wine, 150 ml of water, 150 ml of...
Recipe for 2: 2 wedges lemon, ground black pepper, to taste, 100 g cured pork belly, cut into 5-mm (1/4") strips, 5 g finely minced garlic, 400 g rainbow trout
Recipe for 4: 4 trout, 1 tablespoon plain flour, 1 tablespoon oil, salt and pepper, lemon quarters, 2 tablespoons finely chopped parsley, 150 g butter, 130 g flaked almonds, 20...
Recipe for 4: 2 tablespoons chopped scallions white part only, 2 tablespoons chopped parsley, ½ teaspoons salt, ¼ teaspoons pepper, 1 pch thyme, 1.3 kg dressed tr...
Recipe for 4: 4 trout, a slice of onion, 1 carrot sliced, salt and pepper, a handful of tarragon, 40 g butter, 25 g plain flour, 150 ml white wine, 150 ml water, 150 ml double ...
Recipe for 4: 5 eggs, 1 trout, smoked, salt, pepper, 1 teaspoon fresh herbs (chopped), ¼ teaspoons nutmeg, ground, 80 g butter, 120 g flour, plain, 120 g cream, 400 ml milk
Recipe for 4: a pinch of white pepper, 1 tablespoon olive oil, 1 egg yolk, ¾ tablespoons chopped chives, 1 tablespoon choped green onion, 1 teaspoon chopped cilantro, 1 ...
Recipe for 2: 1 large egg, hard-cooked, cooled, peeled, and sieved, 2 sprigs (leaves only) fresh cilantro, minced, 6 very thin slices lime zest, for decoration, 6 sprigs fresh ...
Recipe for 2: 1 (250 grams) fresh trout, gutted, fine salt, to taste, ½ lemon, cut into 5 wedges, all-purpose flour, ½ tablespoons minced parsley, 100 g butter
Recipe for 4: 1 shallot, 4 sheets of gelatin, a pinch of salt, 4 lobsters, 10 asparagus spears, a few leaves of purslane and curly endives, butter, salt and sugar, dill, 2 tabl...
Recipe for 6: scallions, salt, fresh ground black pepper, 2 cucumbers or 1, ½ loaf rye bread, 12 radishes, dill, for garnish, 3 tablespoons fresh dill, 1 tablespoon hors...
Recipe for 4: 2 med carrots sliced, 2 lrg onions sliced, 1 bay leaf, ½ teaspoons thyme, 5 sprg parsley, 1 tablespoon salt, 8 peppercorns, 700 g fish, 1.9 l water, 60 ml ...
Recipe for 4: head, tail, backbone of fish, 4 tablespoons butter, 6 peppercorns, 2 shallots, 1½ tablespoons flour, 4 tablespoons milk, salt and pepper, cucumb...
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