by dajezmam.regis
Recipe for 4: 3 med onions, sliced, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 1 tablespoon chopped parsley, 1 tablespoon vinegar, 450 g tripe
Recipe for 2: 2 tablespoons butter, ½ tablespoons tomato paste, ½ tablespoons flour, 1 teaspoon herbes de provence, 1 medium carrot, 1 medium yellow onion, 1 love...
Recipe for 4: ½ teaspoons pepper, black, 1 teaspoon garlic, crushed, 1 teaspoon fresh herbs (chopped), ½ teaspoons salt, 1 tablespoon gravy mix, 800 g beef, fille...
Recipe for 2: neutral oil for deep frying, shallot and vinegar sauce, mustard sauce, tart mayonnaise with herbs, 50 g butter, 300 g well-marbled beef, cut into 1 inch cubes
Recipe for 6: 1 large onion, peeled, cut into quarters, 3 loves, 1 big pinch black peppercorns, 1 ouquet garni, consisting of 2 green onions, 1 fresh bay leaf, 3 sprigs flat-le...
Recipe for 5: 3 med carrots, 2 med onions, ½ teaspoons salt, ¼ teaspoons pepper, 1 pch thyme, 1 bay leaf, 2 cloves, 4 bacon strips, 1 calf's foot, or calf's knuck...
Recipe for 4: tabasco-brand sauce, salt, 2 tablespoons finely minced parsley, 1 egg yolk, 2 tablespoons ketchup, 1 tablespoon dijon-style mustard, 2 tablespoons cognac, 10 tabl...
Recipe for 8: 1 tablespoon chopped fresh herbs, beaten egg for glazing, 1.5 kg fillet of beef, 50 g butter, 100 g mushrooms, 250 g packet puff pastry
Recipe for 6: 2 onions, 1 carrot, 2 garlic cloves, 18 pearl onions, 1 bouquet garni, 1 kg cheek of beef, 600 g beef neck, 150 g of fresh pork breast, 80 g of flour, 1 l of tann...
Recipe for 6: 4 onion, 4 carrot, sliced, 4 celery rib, 2 turnip, 8 sm shallot, 1.5 kg beef filet, 2.9 l beef broth
Recipe for 6: 3 bacon rind slices, 1 egg, 1 onion sliced, 3 cloves garlic, 6 parsley sprigs, 2 tablespoons oil, 2 tablespoons celery, 2 tablespoons flour, ½ teaspoons ro...
Recipe for 2: 2 tablespoons olive oil, 1 medium onion, 2 cloves garlic, salt and freshly ground black pepper, fresh flat-leaf parsley, ¼ teaspoons dried, crushed, basil ...
Recipe for 4: 3 tablespoons of olive oil, bouquet garni, thin strip of orange peel, 2 rasher of streaky bacon diced, 2 carrots diced, 2 onions diced, 4 tomatoes, skinned, desee...
Recipe for 2: 1 bouquet garni, 1 clove garlic, salt and black pepper, olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon butter, 1 teaspoon sugar, 500 g beef chuck, 50 g ca...
Recipe for 4: 2 french shallots, salt and pepper, fleur de sel and cracked pepper, 2 tablespoons meat glaze (very reduced veal stock), 700 g beef tenderloin, 60 g beef marrow, ...
Recipe for 8: olive oil, 4 onions, 2 or 3 cloves of garlic, 1 tablespoon flour to thicken, bottle of beer, salt, pepper, bouquet garni, 900 g stewing beef
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil
Recipe for 2: 2 servings mixed greens for salad, salt and freshly ground pepper, 1 gherkin, 1/16" dice, 3 sprigs chervil, leaves only, coarsely chopped, ½ medium onion, ...
Recipe for 6: 1 bay leaf, 3 cloves garlic, 3 slc white bread, 2 or 3 garlic, sea salt, 3 tablespoons extra virgin olive oil, 1 tablespoon fresh thyme, 1 tablespoon fresh marjor...
Recipe for 4: 2 tablespoons butter, 1 tablespoon flour, ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon vinegar, 5 med potatoes, 2 tablespoons fresh bread crum...
Recipe for 2: fine salt and freshly ground black pepper, 1 egg, beaten, sauce gribiche, 1 tablespoon olive oil, 2 tablespoons white wine vinegar, 1 teaspoon dijon-style mustard...
Recipe for 12: 13 carrots, 5 onions, 6 turnips, 6 leeks, 2 celery stalks, herb bouquet with parsley sprigs, thyme, bay leaf, garlic cloves, peppercorns, 3 cans of beef stock, wa...
Recipe for 2: 2 carrot, diced, 1 potato, diced, 1 garlic clove, coursely chopped, 5 g 10 parsley, 5 g 10 basil, 5 g 10 coriander, 5 g 10 chives, 5 g 10 garlic chives, 5 g 10 ro...
Recipe for 14: 4 to 5 tablespoons lemon juice, 1 teaspoon worcestershire sauce, ½ teaspoons hot sauce, 1 shallot, sliced thin, 1 garlic clove, finely chopped, 1 pinch dri...
Recipe for 8: 2 onions (roscoff variety), salt, freshly ground pepper, nutmeg, 1.2 kg pot-au-feu meat, 50 g parsley, 50 g fatty bacon, 30 g golden breadcrumbs, 1 kg potatoes, 8...
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