by olivierbert
Recipe for 8: 1 conger eel, in 4 slices, 10 small crabs, 4 onions, sliced, 2 garlic cloves, mashed, 2 tablespoons tomato concentrate, olive oil, 2 sprigs dill, 1 leaf laurel, 1 sprig parsley, 1 orange peel, salt, fresh pepper, 2 teaspoons saffron, 1.9 kg red mullet, 1.4 kg red scorpion fish, 1.4 kg monkfish, 1.4 kg red gurnard, 1...
Recipe for 1: 2 to 3 eggs, 1 pch salt
Recipe for 6: salt and pepper, 1 desserteaspoonsoon of chopped tarragon, 1 kg small french beans, 80 g gruyere cheese, vinaigrette
Recipe for 4: 3 sm onions sliced, 1 tablespoon bacon fat, 1 tablespoon flour, 1 garlic clove minced, 1 can tomatoes seeded, chopped, reserving liquid, 4 cooked artichoke hearts...
Recipe for 8: 1 pie crust, 6 sliced tomatoes, 1 teaspoon herbes de provence, 1 teaspoon basil, ½ teaspoons oregano, 2 teaspoons olive oil, 120 g french mustard, 120 g sw...
Recipe for 1: 5 teaspoons black peppercorns, 2 teaspoons grated nutmeg, 1 teaspoon cloves, 1 teaspoon dried ginger
Recipe for 4: 3 eggs, ½ teaspoons salt, 3 tablespoons melted butter, 120 g buckwheat flour, 60 g flour, 300 ml milk
Recipe for 4: brown sugar, french mustard, 6 ins bottle screw top, 1 part vinegar, 3 parts oil
Recipe for 5: ½ teaspoons salt, ¼ teaspoons pepper, 3 tablespoons butter, 3 tablespoons sour cream, 3 tablespoons consomme, 900 g ground beef, 80 g fresh bread cr...
Recipe for 6: 2 tablespoons butter, 6 med onion, ½ teaspoons flour, 1 teaspoon granulated sugar, 1 bay leaf, ½ teaspoons salt, ¼ teaspoons pepper, 1.4 kg b...
Recipe for 2: 1 egg white, for glaze, 2 tablespoons active dry yeast, 1 tablespoon salt, 1 tablespoon water, for glaze, 1.8 kg to 1920 bread flour, 600 ml water, lukewarm
Recipe for 6: 2 eggs, 5 tablespoons sour cream, 2 shallots, salt & pepper, 350 g chicken liver, 50 g butter, 50 ml cognac
Recipe for 1: 450 g french prune plums, 160 g sugar, 400 ml armagnac or other brandy
Recipe for 8: 4 eggs, salt and pepper, 180 g roquefort cheese, 180 g plain flour, 500 ml milk
Recipe for 6: 2 lrg carrots shredded, 1 med red bell pepper diced, 4 garlic cloves minced, 4 tablespoons balsamic vinegar, 500 g dried french green lentils, 80 g chopped parsle...
Recipe for 4: 4 medium onions, cut in half then sliced thinly, 1 heaped tablespoons of plain flour, 1 tablespoon of sugar, salt and pepper, 12 slices 1/2 inch thick of french b...
Recipe for 6: 2 leeks, peeled down to the "good" and well-washed and cut thinly, 2 med large onions, peeled and sliced thinly, 1 lrg carrot, washed and well scraped, and sliced...
Recipe for 4: salt, pepper, lean and fat of pork, white wine, gelatinous liquid, peppercorns, bread, 900 g belly of pork
Recipe for 6: 1 tablespoon of flour, freshly ground black pepper, salt, 6 thin slices of french bread, 250 g mild onions, 70 g butter, 100 g grated gruyère cheese
Recipe for 4: 3 garlic cloves, minced, 1 bay leaf, 1 dsh freshly ground black pepper, 1 tablespoon olive oil, 1 tablespoon minced fresh dill weed, 250 g chopped leeks, 60 g fin...
Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato...
Recipe for 6: 2 shallots, minced, 3 egg yolks, 1 tablespoon tarragon, fresh and minced, 2 tablespoons parsley fresh (or tarragon), salt and pepper, 160 g butter, 60 ml vinegar,...
Recipe for 2: 1 clove garlic, peeled, freshly ground black pepper, 1/3 of a baguette stale bread, cut into bite-size cubes, 4 or 5 small new potatoes, cooked in salted water, c...
Recipe for 2: 1 bouquet garni, 1 clove garlic, salt and black pepper, olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon butter, 1 teaspoon sugar, 500 g beef chuck, 50 g ca...
Recipe for 4: 3 egg yolks, at room temp., 2 tablespoons dried tarragon, 1 teaspoon chopped shallots, 3 peppercorns, salt to taste, 250 g clarified butter at room temp, 60 ml ta...
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