by amado_mio
Recipe for 4: 3 eggs, ½ teaspoons salt, 3 tablespoons melted butter, 120 g buckwheat flour, 60 g flour, 300 ml milk
Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato...
Recipe for 6: 2 shallots, minced, 3 egg yolks, 1 tablespoon tarragon, fresh and minced, 2 tablespoons parsley fresh (or tarragon), salt and pepper, 160 g butter, 60 ml vinegar,...
Recipe for 2: 1 clove garlic, peeled, freshly ground black pepper, 1/3 of a baguette stale bread, cut into bite-size cubes, 4 or 5 small new potatoes, cooked in salted water, c...
Recipe for 2: 1 bouquet garni, 1 clove garlic, salt and black pepper, olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon butter, 1 teaspoon sugar, 500 g beef chuck, 50 g ca...
Recipe for 4: 3 egg yolks, at room temp., 2 tablespoons dried tarragon, 1 teaspoon chopped shallots, 3 peppercorns, salt to taste, 250 g clarified butter at room temp, 60 ml ta...
Recipe for 8: 8 cloves of garlic, peeled, salt, 2 egg yolks, ground black pepper, few drops of lemon juice, 300 ml olive oil
Recipe for 4: 1 large egg yolk, 1 tablespoon all-purpose flour, 1 ablespoons lemon juice, fine salt and freshly ground pepper, 50 g butter, dice, 180 ml boiling, salted water, ...
Recipe for 6: 1 lrg onion studded with, 3 cloves, 1 carrot sliced, 2 bay leaves, 12 frankfurters, 10 juniper berries, 6 peppercorns, 12 potatoes peeled and boiled, salt, 1 tabl...
Recipe for 8: 1 conger eel, in 4 slices, 10 small crabs, 4 onions, sliced, 2 garlic cloves, mashed, 2 tablespoons tomato concentrate, olive oil, 2 sprigs dill, 1 leaf laurel, 1...
Recipe for 8: 2 eggs, 1 kg plain flour, 350 g unsalted butter, 150 g sugar, 40 g baker's yeast, 10 g salt, 130 g raisins, 700 ml milk
Recipe for 2: 2 tablespoons butter, 1 sprig thyme, 1 bay leaf, 120 g veal demi-glace, 30 g finely minced carrots, 30 g finely minced leeks, 500 ml red wine
Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g na...
Recipe for 6: 1 kg whole yogurt, 300 ml almond milk, 250 ml simple syrup
Recipe for 4: 2 garlic cloves, ¼ teaspoons cayenne pepper, ¼ teaspoons crumbled saffron threads, 2 teaspoons red wine vinegar, 24 uncooked large shrimp, peeled, d...
Recipe for 6: 3 sm onions, sliced, 2 ripe pears, cored and sliced, salt and freshly ground black pepper, 1 tablespoon grapeseed oil, 1 sprg flat leaf parsley, 1 tablespoon bram...
Recipe for 8: 2 eggs, 2 sprigs thyme, 2 bay leaves, nutmeg, salt and pepper, 450 g pork, 300 g veal, 250 g bacon, 60 ml cognac
Recipe for 4: Yarras Grove olive oil for frying, a tablespoon butter, 100g diced carrot, 100g diced turnip, 100g diced potato, 100g diced sweet potato, 100g diced Spanish onion...
Recipe for 6: pie pastry, 3 eggs, 1 pinch of grated nutmeg, 6 8 slices of bacon, diced, 1 or 2 teaspoons butter, ½ teaspoons salt, ¼ teaspoons of pepper, 1 pinch ...
Recipe for 4: snails, butter, garlic, parsley
Recipe for 4: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 ablespoons mint, chopp...
Recipe for 6: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 tablespoon mint, chopp...
Recipe for 10: 1 garlic clove, minced, thyme, marjoram, sage, 1 teaspoon salt, ½ teaspoons ground black pepper, 3 tablespoons brandy (or bourbon), 450 g chicken liver, 12...
Recipe for 8: 1 lge onion, 2 celery sticks, spicy sausage, salt and pepper, 1 egg beaten, 2 tablespoons chopped mixed herbs, 700 g chestnuts, 450 g toulouse sausage, 4 kg oven ...
Recipe for 6: 2 teaspoons very finely minced green onion, green parts only, 6 servings salad greens, 8 sprigs fresh thyme, 1 resh bay leaf, 1 small onion, fine salt and freshly...
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