by Peter
Recipe for 2: 2 thick (about 4 cm)steaks (filet mignons), 2 artichoke hearts, cooked, ½ recipe purée soubise, 1 medium dried morel mushroom, blanched in water until soft, finely minced, fine salt and freshly ground black pepper, 50 ml demi-glace
Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 be...
Recipe for 8: 8 thick beef steak (tournedos), 3 anchovy filets, 8 slices french bread fried in butter, butter sauteeing and frying, 1 tablespoon butter, 250 ml madeira sauce
Recipe for 8: 8 thick beef steaks (tournedos), ½ teaspoons salt, ¼ freshly ground pepper, 8 slc french bread (thin slices), warmed in oven, 60 g sour cream, 120 g...
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