by Peter
Recipe for 2: 2 tablespoons butter (1 melted), 1 tablespoon flour, 1 tablespoon dry bread crumbs, fine salt and freshly ground white pepper, freshly ground nutmeg, 250 g cauliflower, cut into individual florets, 30 g freshly grated parmesan cheese, 15 g freshly grated gruyere cheese, 150 ml water
Recipe for 6: 80 g flour, 60 g butter, chilled and cut into 1/4 inch pieces, 40 g “superfine” sugar, 20 g ground almonds
Recipe for 2: ¼ hard-cooked egg, finely chopped, ½ tablespoons finely minced fresh parsley, 250 g cauliflower florets, 40 g butter, 10 g dry bread crumbs
Recipe for 1: 180 g flour, 120 g brown sugar, 80 g butter
Recipe for 6: 1 sheet puff pastry, 2 pears, peeled, cored, cut lengthwise into 10 to 12 wedges, powdered sugar [optional], 20 g sliced almonds
Recipe for 4: brown sugar, french mustard, 6 ins bottle screw top, 1 part vinegar, 3 parts oil
Recipe for 4: french stick, olive oil, ricotta cheese, salt and pepper, avocado, eggplant, cherry tomatoes, dried oregano, chives, fennel bulb, lemon juice, sherry vinegar, pin...
Recipe for 6: 3 fresh pears, peeled, halved and cored, 2 eggs, 1 tablespoon sugar, 1 pt ice cream, 2 tablespoons shredded coconut, 120 g flour, 180 g butterscotch topping, 100 ...
Recipe for 4: 2 sticks of licorice, 1 knob of butter, 20 young carrots, with tops, white chicken stock, olive oil, 800 g calf's sweetbreads, 20 g powdered gingerbread (pain d'é...
Recipe for 4: ¼ teaspoons pepper, 2 tablespoons chopped parsley, 1 pch thyme, 1 tablespoon finely chopped shallots (or scallions without tops), 1 tablespoon beurre manie...
Recipe for 2: 1 vanilla bean, 2 small pears, 2 extra-large egg yolks, zest from 1/2 lime, turbinado sugar for coating tops, 25 g granulated sugar, 10 g cornstarch, 160 ml heavy...
Recipe for 4: 3 tablespoons apricot brandy or kirsch, 10 tablespoons unsalted butter, 1 whole egg, 2 egg yolks, 1 vanilla bean, 4 cans if using canned fruit, 250 g superfine su...
Recipe for 2: 2 thick (about 4 cm)steaks (filet mignons), 2 artichoke hearts, cooked, ½ recipe purée soubise, 1 medium dried morel mushroom, blanched in water until soft...
Recipe for 4: 2 firm carrots, with their tops on, 4 small sorrel leaves, 1 french shallot, 1 tablespoon mace, 1 teaspoon long pepper, cider vinegar, coarse salt, 1 kg very fres...
Recipe for 4: 20 medium new carrots, 2 slices of pain d'épice, juice of 1 orange, reduced by half, 1 slice of pain d'épice, 4 carrot tops, 5 g salt, 30 g acacia honey, 100 g bu...
Recipe for 4: 2 basil leaves, 1 tablespoon butter, 1 tablespoon olive oil, 2 tablespoons heavy cream, 50 g to 100 lemongrass, moist portions, chopped, 40 g yellow onion, choppe...
Recipe for 4: 2 large red onion, 2 bay leaf, 1 dash port wine (optional), 1 teaspoon chopped rosemary, 7 tablespoons balsamic vinegar + for drizzling, 2 tablespoons red wine vi...
Recipe for 6: 10 g garlic, peeled, trimmed, germ removed, puréed, 50 g soft butter
Recipe for 2: 4 eggs, 1 small shallot or 1/2 clove garlic, 1 sprig chervil, salt and freshly ground pepper, 200 g plus 1 small cup sautéed cepe mushrooms, 15 g butter, 50 ml ce...
Recipe for 6: 2 tablespoons duck fat, 2 onion, finely, sliced, 2 cloves garlic, peeled, 10 juniper berries, 16 coriander seeds, 4 cloves, 2 bay leaf, 2 yukon gold potato, peele...
Recipe for 4: 6 big scallops, preferably fresh from shell, 20 small shrimps (already cooked), 2 tablespoons + 1 drop olive oil, 1 drop of lemon juice, 1 big shallot, 1 bay leaf...
Recipe for 2: 1 medium shallot, peeled, finely minced, 1 small clove garlic, peeled, trimmed, germ removed, finely minced, fine salt and freshly ground black pepper, pinch fres...
Recipe for 2: 3 potatoes, vegetable broth, enough to cover vegetables, 2 tablespoons butter, pepper, sea salt, fleur de sel on top, chives to decorate, cream, 300 g fresh spinach
Recipe for 4: raw vegetables, marinated sardines, toasted bread slices, anchovies, green olives, breadcrumbs, cream, olive oil
Recipe for 4: ½ lemon, gold leaves, for decoration, salt and freshly ground pepper, 1 kg jerusalem artichoke or sunchokes, 200 g fourme cheese, 50 g flaked almonds, 1 l ...
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