by Peter
Recipe for 2: 1 tablespoon butter, 1 small clovegarlic, peeled, germ removed, thinly sliced, fine salt, freshly ground black pepper, pinch crusted red pepper flakes, 6 medium leaves basil, chiffonade, 40 g smoky bacon, cut into 3-mm strips, 50 g diced onions, 300 g peeled, cored, seeded, shredded tomatoes
Recipe for 4: fine salt, 1 tablespoon minced parsley, 1 teaspoon puréed garlic, ½ teaspoons dijon-style mustard, ½ tablespoons sherry vinegar, ½ teaspoons ...
Recipe for 4: 1 onion sliced, 3 rashers of lean streaky bacon, 1 clove of garlic, 1 bouquet garni, salt and pepper, 1 teaspoon sugar, 500 g fresh tomatoes
Recipe for 8: 2 tablespoons vegetable oil, 1 medium onion, 2 tomatoes, 20 mushrooms, salt, pepper, 1 tablespoon brandy, 1 teaspoon tomato paste, ½ teaspoons garlic, crus...
Recipe for 6: 1 sprig of rosemary, 1 sprig of thyme, 1 bay leaf, 2 lumps of sugar, salt and pepper, 3 tablespoons olive oil, 350 g onions, chopped, 30 g ripe tomatoes, chopped
Recipe for 4: 3 lge tomatoes skinned seeded and chopped, 2 garlic cloves unpeeled lightly crushed, 4 or 5 coriander seeds lightly crushed, 2 tablespoons finely chopped parsley,...
Recipe for 2: 1 tablespoon olive oil, 1 shallot, minced, 1 tablespoon flour, a few fennel seeds, 1 small bunch mixed herbs, pinch coarse, gray salt, 1 small clove garlic, purée...
Recipe for 2: 1 teaspoon dehydrated veal stock dissolved in 100 milliliters water, 1 sprig fresh thyme, minced leaves, fine salt and freshly ground black pepper, 1 tablespoon m...
Recipe for 2: 1 small onion, minced, 1 bouquet garni, pinch nutmeg, 1 teaspoon tomato paste, fine salt and freshly ground white pepper, to taste, 15 g butter, 8 g all-purpose f...
Recipe for 4: salt & pepper, 2 tablespoons butter, 2 tablespoons olive oil, ½ teaspoons finely minced garlic, 1 bay leaf, 2 sprg fresh thyme, 2 sprg fresh parsley, 1.4 k...
Recipe for 2: 2 sprigs fresh parsley, 1 clove garlic, very finely minced, 1 medium plum tomato, peeled, seeded, and finely diced, 2 tablespoons olive oil, salt and freshly grou...
Recipe for 4: vinegar, 4 large eggs, shelled, ½ teaspoons fine salt, 1 egg, 1½ tablespoons butter, 2 teaspoons finely minced fresh thyme, fine salt & f...
Recipe for 8: 3 garlic cloves, salt, 1 tablespoon tomato paste, 2 tablespoons dry red wine vinegar, 1 tablespoon fresh rosemary , chopped or 1 teaspoon dried rosemary, ½...
Recipe for 2: fine salt and freshly ground black pepper, 1 tablespoon capers, 1 tablespoon flat-leaf parsley, 1 small salad tomato, ½ small red onion, 4 red mullet (or 2...
Recipe for 4: 8 medium tomatoes, 4 with stems intact, fine salt and freshly ground black pepper, to taste, 1 tablespoon oil, 2 sprigs fresh thyme, 1 clove garlic, peeled and li...
Recipe for 4: 4 large red tomatoes, 4 large yellow tomatoes, 4 green tomatoes, 4 pear tomatoes, 1 small bunch of cilantro, salt and freshly ground black pepper, 100 ml olive oil
Recipe for 4: 1 ablespoons olive oil, 1 clove garlic, crushed, 1 bn salad onions, finely chopped (reserving some for garnish), 1 tablespoon freshly chopped thyme, 1 tablespoon ...
Recipe for 2: 3 or 4 medium ripe tomatoes, 1 large ripe avocado, small pinch dry mustard, 2 leaves gelatin, a few drops lemon juice, 2 tablespoons heavy cream, whipped, 2 table...
Recipe for 4: 2 shallots, chopped, 1 tablespoon butter, salt and pepper, 750 ml brown sauce, 130 ml madeira wine
Recipe for 4: 1 onion, medium, 3 black peppercorns, 1 tablespoon vinegar, white, 3 tablespoons white wine, 2 egg yolks, 1 lemon, salt, pepper, 1 tablespoon tomato paste, 1 tabl...
Recipe for 8: 4 large tomatoes, sliced (or 960g grape tomato, cut in 1/2), 1 to 2 tablespoons caper, 4 roasted garlic cloves, minced, ½ teaspoons dijon mustard, ¼...
Recipe for 4: 8 firm red tomatoes, 3 tablespoons vinaigrette, 1 tablespoon gherkins, 1 tablespoon parsley, 1 tablespoon capers
Recipe for 4: 4 tomatoes, 1 medium onion, 1 bayleaf, salt, pepper, 1 teaspoon crushed garlic, ¼ teaspoons superfine sugar
Recipe for 12: 8 tomatoes, 2 onion, 2 eggs, 2 clove garlic, olive oil for cooking, salt, pepper, 50 g lean salt pork, 50 g beef, 100 g pork, 100 g parmesan
Recipe for 2: 2 whole tomatoes, 1 garlic clove, crushed, pepper, 1 tablespoon parsley, chopped, 2 tablespoons bread crumbs, ¼ teaspoons salt, 1 tablespoon olive oil
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