by Peter
Recipe for 1: 2 extra-large eggs, pinch fine salt, granulated sugar, for dusting, 1 tablespoon granulated sugar, 1 tablespoon heavy cream, 1 tablespoon butter, 2 tablespoons jam or marmalade
Recipe for 2: 1 tablespoon butter, 1 small clovegarlic, peeled, germ removed, thinly sliced, fine salt, freshly ground black pepper, pinch crusted red pepper flakes, 6 medium l...
Recipe for 4: 8 medium tomatoes, 4 with stems intact, fine salt and freshly ground black pepper, to taste, 1 tablespoon oil, 2 sprigs fresh thyme, 1 clove garlic, peeled and li...
Recipe for 4: 4 large red tomatoes, 4 large yellow tomatoes, 4 green tomatoes, 4 pear tomatoes, 1 small bunch of cilantro, salt and freshly ground black pepper, 100 ml olive oil
Recipe for 2: 3 or 4 medium ripe tomatoes, 1 large ripe avocado, small pinch dry mustard, 2 leaves gelatin, a few drops lemon juice, 2 tablespoons heavy cream, whipped, 2 table...
Recipe for 4: 1 ablespoons olive oil, 1 clove garlic, crushed, 1 bn salad onions, finely chopped (reserving some for garnish), 1 tablespoon freshly chopped thyme, 1 tablespoon ...
Recipe for 8: 4 large tomatoes, sliced (or 960g grape tomato, cut in 1/2), 1 to 2 tablespoons caper, 4 roasted garlic cloves, minced, ½ teaspoons dijon mustard, ¼...
Recipe for 4: 8 firm red tomatoes, 3 tablespoons vinaigrette, 1 tablespoon gherkins, 1 tablespoon parsley, 1 tablespoon capers
Recipe for 4: 4 tomatoes, 1 medium onion, 1 bayleaf, salt, pepper, 1 teaspoon crushed garlic, ¼ teaspoons superfine sugar
Recipe for 12: 8 tomatoes, 2 onion, 2 eggs, 2 clove garlic, olive oil for cooking, salt, pepper, 50 g lean salt pork, 50 g beef, 100 g pork, 100 g parmesan
Recipe for 2: 2 whole tomatoes, 1 garlic clove, crushed, pepper, 1 tablespoon parsley, chopped, 2 tablespoons bread crumbs, ¼ teaspoons salt, 1 tablespoon olive oil
Recipe for 4: firm but ripe plum tomatoes, fine salt, fleur de sel, finely ground white pepper, finely granulated sugar, powdered, dry thyme, olive oil
Recipe for 2: ½ medium yellow onion, peeled, finely minced, 1 small shallot, peeled, finely minced, 1 small clove garlic, peeled, germ removed, puréed, coarse salt and f...
Recipe for 6: salt and pepper, 600 g fresh tomato puree, 25 g semolina, 1.3 l of beef stock
Recipe for 12: 6 cloves garlic, herbes de provence, olive oil, salt, pepper, 1.6 kg tomato, 700 g eggplant, 500 g zucchini, 700 g bell pepper, 1 kg onion, 140 g tomato paste
Recipe for 2: 4 tomatoes peeled and sliced, 1 tablespoon finely chopped onion, 1 tablespoon chopped parsley, 4 tablespoons basic dressing
Recipe for 4: 1 onion sliced, 3 rashers of lean streaky bacon, 1 clove of garlic, 1 bouquet garni, salt and pepper, 1 teaspoon sugar, 500 g fresh tomatoes
Recipe for 8: 2 tablespoons vegetable oil, 1 medium onion, 2 tomatoes, 20 mushrooms, salt, pepper, 1 tablespoon brandy, 1 teaspoon tomato paste, ½ teaspoons garlic, crus...
Recipe for 1: 3 eggs, salt and pepper, 1 tablespoon of butter, ¼ green pepper chopped, 2 tomatoes peeled seeded and chopped, 60 g of ham
Recipe for 6: 2 tablespoons minced fresh basil leaves, 2 tablespoons minced fresh parsley leaves, 1 clove garlic, mashed, 3 tablespoons minced shallots, salt and pepper, pinch ...
Recipe for 4: 2 tablespoons of butter, 2 teaspoons mixed herbs, 4 tomatoes, peeled, seeded and diced, salt and pepper, 500 g fresh butter beans
Recipe for 4: 12 lrg mushroom caps, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons vegetable oil, 1 tablespoon chopped parsley, 6 black olives pitted, 850 g ...
Recipe for 2: fine salt and freshly ground white pepper, 250 g cauliflower, divided into florets, 60 g fresh tomato puree, 25 g butter, 30 g grated gruyère cheese
Recipe for 6: 1 sprig of rosemary, 1 sprig of thyme, 1 bay leaf, 2 lumps of sugar, salt and pepper, 3 tablespoons olive oil, 350 g onions, chopped, 30 g ripe tomatoes, chopped
Recipe for 6: 6 medium eggplants, salt and pepper, 2 tablespoons of olive oil, 8 tablespoons of grated parmesan cheese, 6 large tomatoes, 6 tablespoons of dry breadcrumbs, 30 g...
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