by CorDudley
Recipe for 6: 1 knuckle of ham, 1 onionspiked with 3 cloves, 1 large bouquet garni, 1 bayleaf, 600 g spare ribs, 450 g cooking sausage, 8 g pepper, 500 g of green lentils, 100 g small pearl onions, 100 g bacon strips, 100 g fatty bacon, 50 ml mustard vinaigrette
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