by Peter
Recipe for 4: fine salt and freshly ground pepper, 2 tablespoons olive oil, 2 large onions, diced, 5 cloves garlic, peeled and de-germed, 20 sprigs fresh lemon thyme, 5 tablespoons fresh lemon thyme leaves, 1.9 kg whole chicken, cut into 13 pieces, 60 ml lemon juice, 250 ml chicken stock
Recipe for 2: 3 tablespoons olive oil, 6 large shallots, minced, 8 sprigs fresh thyme, 2 bay leaves, 900 g mussels, thoroughly scubbed and debearded, 60 g whipping cream, 250 m...
Recipe for 4: 4 tablespoons butter, 1 tablespoon orange zest, grated, 2 lrg shallots, minced, 2 med zucchini, 12 pearl onions, blanched, 2 oranges, 4 tablespoons dried thyme, c...
Recipe for 4: 2 red onion, thinly sliced, 2 teaspoons brown sugar, 1 tablespoon balsamic vinegar, 1 tablespoon dried thyme, ¼ teaspoons garlic granules, 2 sheets ready r...
Recipe for 4: 2 shallots, garlic, 2 3 sprigs of mountain thyme, 2 bay leaves, 4 white mushrooms, freshly ground pepper, 2 teaspoons olive oil, 1 teaspoon sea salt, 4 tablespoon...
Recipe for 4: 5 garlic cloves, sugar, salt and freshly ground pepper, 1.5 kg ripe tomatoes, 10 g dried thyme flowers
Recipe for 4: 3 tablespoons honey, 2 tablespoons fresh lemon juice, peel from 1 lemon, cut into long strips with vegetable peeler, 1 bay leaf, 3 large fresh thyme sprigs plus 1...
Recipe for 4: a sprig of dried thyme, 1 tomato, 1 head of garlic, 4 small fresh green onions, extra virgin olive oil, sherry vinegar, salt and pepper, 800 g iberian lomo (pork ...
Recipe for 2: 2 tablespoons butter, 2 tablespoons calvados, 1 large apple, peeled, halved, and cored, 1 easpoons instant veal stock powder, ½ teaspoons minced thyme, 100...
Recipe for 4: clove, thyme, laurel, olive oil, whole peppercorns, 2 kg "blanchaille" or 1000 anchovy, 500 g salt
Recipe for 4: 1 unwaxed lemon, 2 to 3 cloves, 1 cinnamon stick, salt, 2 sprigs fresh thyme, 500 g clear honey, 400 g walnut kernels
Recipe for 8: 2 eggs, 2 sprigs thyme, 2 bay leaves, nutmeg, salt and pepper, 450 g pork, 300 g veal, 250 g bacon, 60 ml cognac
Recipe for 4: 4 bulbs of fennel, ½ sweet onion, 1 sprig of thyme, a small pinch of thyme flowers, a small pinch of ground cumin, salt and pepper, 3 tablespoons mild flav...
Recipe for 4: 2 duck carcasses roughly chopped, 1 unpeeled onion, 1 celery, 2 ripe tomatoes, ¼ teaspoons dried thyme (or 1 branch fresh thyme), ½ bay leaf, &frac1...
Recipe for 4: 3 small new onions, 1 sprig of thyme, 20 g chopped lovage, 20 g flat leaf parsley, chopped, 200 g butter, 2 l cultivated mussels, 200 ml dry white wine
Recipe for 2: 2 calves' brains, 1 teaspoon salt, 1 onion, 1 clove, 1 bay leaf, 1 pch thyme, 4 peppercorns
Recipe for 2: sardines, sea salt, lemon juice, olive oil, garlic, thyme
Recipe for 2: fine salt and freshly ground white pepper, 1 tablespoon dry vermouth, 2 teaspoons strong dijon-style mustard, 1 teaspoon finely minced fresh thyme, 100 ml heavy c...
Recipe for 4: 2 shallot, peeled and finely chopped, ½ bay leaf, 1 sprig of thyme, 3 mushroom caps, sliced, salt and pepper, 25 g unsalted butter, 400 ml chardonnay, 400 ...
Recipe for 2: 1 tablespoon dry vermouth, 1 tablespoon stong dijon-style mustard, fine salt § freshly ground pepper, 1 teaspoon finely minced fresh thyme, 100 ml heavy cream
Recipe for 4: firm but ripe plum tomatoes, fine salt, fleur de sel, finely ground white pepper, finely granulated sugar, powdered, dry thyme, olive oil
Recipe for 6: 3 tablespoons butter, 1 teaspoon salt, 1 bay leaf, 1 pch pepper, 1 pch thyme, 1 tablespoon flour, 900 g swordfish or tuna fresh or frozen, 250 g small white onion...
Recipe for 4: 1 fresh thyme sprig or 1 teaspoon dried thyme, 4 garlic cloves, 2 plum tomatoes, 3 tablespoons butter, 2 tablespoons italian parsley, ½ teaspoons fresh thy...
Recipe for 4: clove, thyme, pepper grains, laurel, olive oil, 2 kg blanchaille or 1000 anchovy, 500 g salt
Recipe for 2: 2 teaspoons fresh thyme leave, 4 tablespoons butter, 1 small onion, 1 shallot, 1 bay leaf, salt and pepper, 3 tablespoons crème fraiche, 1.8 kg mussels, 500 ml wh...
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