by LottiGross
Recipe for 4: 4 slc salt pork (thin slices), 1 tablespoon salt, ¼ teaspoons pepper, 4.5 kg ready-to-cook turkey, 900 g chestnuts, 900 g sausage meat, 450 g lean ground pork, 500 ml consomme, 250 ml water, 30 ml brandy
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