by AngeYates
Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml cognac or armagnac
Recipe for 6: 1 lrg onion diced, 4 celery ribs diced, 3 garlic cloves minced, 2 young rabbits cut into pieces, salt to taste, freshly-ground black pepper, chicken broth as need...
Recipe for 5: 4 tablespoons butter, 2 tablespoons chopped onion, 1 sm garlic clove crushed, 1 easpoons salt, ¼ teaspoons pepper, 1 tablespoon chopped parsley, 1.4 kg rab...
Recipe for 4: 1 domestic rabbit, salt, pepper, 1.7 l whipping cream
Recipe for 4: 1 rabbit, 1 bouquet garni, salt, pepper, 1 teaspoon garlic crushed, 500 g pork belly, 250 ml white wine, 500 ml water
Recipe for 2: oil, 1 head garlic, salt and freshly ground black pepper, 1 tablespoon minced chives, 1.1 kg rabbit, cut into 6 to 8 pieces with organs attached, 250 ml white win...
Recipe for 6: 2 carrots sliced, 2 parsnips sliced, 1 small tart apple peeled, cored and chopped, 1 tablespoon made mustard, 2 teaspoons seasoning, ½ teaspoons thyme, 1 b...
Recipe for 4: 4 tablespoons sour cream, 3 eggs, ½ lemon juice, salt & pepper, butter for ramekins, 350 g sole filets
Recipe for 6: 2 duck fillets, 2 duck livers (or 3 de poultry livers), 4 thin slices of fatty bacon, 2 shallots, 3 whole eggs, salt and freshly ground pepper, thyme and a baylea...
Recipe for 12: 2 eggs, separated, 1 egg white, coarse salt, fresh ground pepper, 12 18 shiitake mushroom, stemmed and trimmed, basil and parsley, 2 egg yolk, ¼ teaspoons ...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 4: 2 tablespoons olive oil, fine salt and freshly ground black pepper, 1 medium onion, 1 large green bell pepper, 3 medium tomatoes, 1 bouquet garni, 1.2 kg rabbit, ...
Recipe for 4: 4 rabbit legs, 2 tablespoons sour cream, 2 tablespoons french dijon mustard, 1 tablespoon olive oil, salt & pepper, carrot , fennel (optional)
Recipe for 8: 2 eggs, 2 blades of thyme, 2 bayleaves, nutmeg, salt & pepper, 450 g pork meat, 300 g veal, 250 g smoked lardoons (bacon), 50 ml cognac
Recipe for 8: 2 eggs, 2 sprigs thyme, 2 bay leaves, nutmeg, salt and pepper, 450 g pork, 300 g veal, 250 g bacon, 60 ml cognac
Recipe for 4: 2 onions,peeled and chopped, 1 shallot,peeled and chopped, fine herbs, 2 eggs, salt and pepper, 1 bay leaf, 1 tablespoon chopped thyme, 500 g boned goose all fat ...
Recipe for 4: court-bouillon(herb-flavoured broth), ½ lemon, zest very finely minced, 2 tablespoons capers, rinsed and drained, 5 sprigs fresh flat-leaf parsley, leaves ...
Recipe for 6: 2.5 tablespoons butter, 2 tablespoons nouilly prat, or other dry white vermouth, 8 leaves gelatin, fine salt and freshly ground white pepper, 4 medium stalks gree...
Recipe for 4: soft butter, 2 extra-large eggs, beaten, fine salt and freshly ground black pepper, ½ small onion, peeled, minced, 1 sprig fresh thyme, 1 sprig fresh flat-...
Recipe for 12: salt and black pepper, 1 sprig thyme, ½ bay leaf, 1 kg escalopes, very thinly sliced, 1 kg green bacon, rind removed, very thinly sliced, 100 g onions, ver...
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 6: ½ tablespoons lemon juice, 1 teaspoon dehydrated chicken stock, fine salt and freshly ground white pepper, 3 large leavesfresh basil, very fine shredded, 2...
Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...
Recipe for 6: 1 large sprig fresh thyme, 1 fresh bay leaf, fine salt and freshly ground black pepper, 2 egg whites, at room temperature, 1 tablespoon minced shallots, 300 g chi...
Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...
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