by farta.patricia
Recipe for 4: 1 lrge eggplant, 1 teaspoon salt, 2 tablespoons chopped parsley, 60 g flour, 60 g butter
Recipe for 4: 1 lrg eggplant, 1 teaspoon salt, 2 tablespoons chopped parsley, 60 g flour, 60 g butter
Recipe for 4: 4 eggs, 4 spring onions, 2 tablespoons parmesan cheese, ¼ teaspoons paprika, sweet, 1 crust, 120 g grated tasty cheese, 200 g salmon, flaked, 250 ml cream,...
Recipe for 4: 4 big pears, ripe and tasty, ½ lemon, 8 vanilla ice cream balls, 2 tablespoons sour cream, 70 g sugar, 200 g black chocolate, 250 ml water
Recipe for 4: 1 egg yolks, ¼ teaspoons salt, 1 teaspoon lemon juice, 4 eggs, ¼ cup milk, 2 tbl parmesan cheese, 4 spring onions, ¼ teaspoons paprika, sweet...
Recipe for 6: 3 sm onions, sliced, 2 ripe pears, cored and sliced, salt and freshly ground black pepper, 1 tablespoon grapeseed oil, 1 sprg flat leaf parsley, 1 tablespoon bram...
Recipe for 2: 2 tablespoons minced fresh chives, salt and freshly ground white pepper, 60 g chilled butter, diced, 350 g to 450 asparagus, trimmed and peeled, 60 ml heavy cream
Recipe for 6: 2 lrg carrots shredded, 1 med red bell pepper diced, 4 garlic cloves minced, 4 tablespoons balsamic vinegar, 500 g dried french green lentils, 80 g chopped parsle...
Recipe for 8: ½ lemon juice, 16 cherry tomatoes, 3 sheets of gelatin, sea salt, table salt, some dill or chives, 1 kg leek (white part only), 200 g smoked salmon, 50 g s...
Recipe for 4: 2 teaspoons of oil, 4 pork chops, 2 sticks of celery cut into 1 inch lengths, 2 dessert apples cored & sliced, 4 tablespoons still cider { hard }, 1 tablespoon dr...
Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml c...
Recipe for 4: salt, pepper, thyme, 1 lemon, 1 tablespoon olive oil, 450 g of shark
Recipe for 4: 12 sm white onions, 1 med carrot cut 1/2" long pieces, 1 med onion, 2 cloves, 1 bay leaf, 1 pch thyme, ½ teaspoons salt, ¼ teaspoons white pepper, 1...
Recipe for 1: 2 to 3 eggs, 1 pch salt
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