by Peter
Recipe for 2: coarse salt, to taste, freshly ground white pepper, freshly ground nutmeg, to taste, 300 g cauliflower , divided into florets, 1 l whole milk
Recipe for 4: 2 tablespoons olive oil, 1 onion, peeled, coarsely sliced, 1 clove garlic, peeled, crushed, ½ tablespoons dehydrated chicken stock, coarse salt, to taste, ...
Recipe for 4: 2 onions, peeled and finely chopped, 1 green pepper, cleaned and finely chopped, powdered red ginger, to taste, 4 tablespoons sugar, 3 tablespoons mild extra virg...
Recipe for 4: 2 tablespoons butter, 3 sm spanish onions, thinly sliced in rings, salt and pepper to taste, 450 g calves liver, thinly sliced, 130 ml raspberry vinegar, 500 ml r...
Recipe for 6: fine salt, to taste, ½ tablespoons curry powder, ¼ teaspoons nutmeg, 45 g butter, 15 g all-purpose flour, 250 ml chicken stock
Recipe for 4: fresh horseradish, very finely ground, white wine vinegar to taste, fine salt to taste, ½ tablespoons lemon juice, 1 tablespoon butter, 1 tablespoon all-pu...
Recipe for 6: 3 cloves garlic, minced, cracked black pepper and salt to taste, ½ bn chives, 2 kg potatoes, 50 g butter, 60 ml milk, 130 ml buffalo or ewes milk yoghurt
Recipe for 4: 2 calves' brains, 1 onion, 1 teaspoon salt, 1 clove, 1 bay leaf, 4 peppercorns, 1 pch thyme, 2 tablespoons vinegar, salt and pepper to taste, 30 g butter
Recipe for 2: fine salt, to taste, 1 bouquet garni, freshly ground pepper, to taste, 1 tablespoon heavy cream, 2 tablespoons chilled butter, diced, 100 g dried white beans, soa...
Recipe for 6: 1 generous pinch saltpeter, 1 tablespoon salt, ¼ teaspoons sugar, ¼ teaspoons freshly-ground black pepper, ¼ teaspoons quatre-épices, additio...
Recipe for 4: pinch freshly ground nutmeg, fine salt and freshly ground white pepper, to taste, 80 g butter, 15 g all-purpose flour, 200 g common mushrooms, trimmed and sliced,...
Recipe for 4: 2 onions, peeled and finely chopped, 1 green pepper, cleaned and finely chopped, powdered red ginger, to taste, 1 tablespoon + 1 teaspoon sherry vinegar, salt to ...
Recipe for 2: 1 tablespoon butter, salt, 3 sprigs chervil, leaves only, 450 g green asparagus, peeled, 400 ml chicken stock
Recipe for 6: 2 saddles of lamb, 12 cloves garlic, salt and pepper, to taste, oil and butter, for sauteing, 250 g string beans, 120 g sherry, 120 ml dry white wine, 500 ml whip...
Recipe for 2: 10 basil leaves, minced, pinch cumin powder, 2 dried prunes, seeded, minced, salt and freshly pepper to taste, ½ teaspoons brown sugar, 1 tablespoon lemon ...
Recipe for 4: 2 tablespoons butter, 2 tablespoons minced shallots, ½ teaspoons fresh thyme leaves, 3 tablespoons chives finely sliced, sea salt & fresh pepper to taste, ...
Recipe for 4: salt to taste, fresh ground pepper, oil, 2 x rib steaks, 1 tablespoon corn,peanut or vegetable oil, 5 tablespoons butter, 3 tablespoons finely chopped shallots, &...
Recipe for 6: 2 leeks, white part only, 1 potato, peeled, 1 onion, 2 celery stalks, 1 zucchini, 12 green beans, 2 carrots, peeled, 6 ripe tomatoes, 4 garlic cloves, 30 fresh ba...
Recipe for 4: ½ medium onion, shredded, 1 medium leek, (white part only) cut into strips to match the onion shreds, ½ stalk celery, cut into strips to match the o...
Recipe for 4: 3 dsh olive oil, 4 tbl unsalted butter, 28 jumbo shrimp, 1 teaspoon lemon juice, salt and pepper to taste, basil leaves, for garnish, 3 to 4 shallots, 500 g fettu...
Recipe for 6: 4 tablespoons butter, 1 clove garlic, minced, 1 pch of salt, 2 eggs, beaten, 6 fillets of flounder, ½ lemon, juice, 3 potatoes, cooked and mashed, 2 teaspo...
Recipe for 6: 1 lrg onion, chopped, 1 lrg oxtail, 1 carrot, chopped, 3 leeks, well washed & chopped, 2 stalk celery, chopped, 2 tomatoes, 1 clove garlic, minced, 1 bay leaf, &f...
Recipe for 2: 1 egg yolk, 1 teaspoon dijon-style mustard, 1 tablespoon fresh italian parsley, coarsely chopped, 1 tablespoon fresh tarragon, coarsely chopped, 1 tablespoon fres...
Recipe for 4: ½ lemon, gold leaves, for decoration, salt and freshly ground pepper, 1 kg jerusalem artichoke or sunchokes, 200 g fourme cheese, 50 g flaked almonds, 1 l ...
Recipe for 2: 4 thick slices fresh foie gras, fine salt, freshly ground pepper, and freshly ground szechwan pepper, to taste, 1 tablespoon lemon juice, 1 tablespoon minced herb...
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