by JeBlanchard
Recipe for 4: 4 tablespoons small tapioca pearls, 3 tablespoons cane sugar + more to coat the molds, pinch of salt, 2 eggs, lightly beaten, butter for molds, 80 g grated coconut, 170 ml coconut milk, 400 ml milk
Recipe for 2: 1 tablespoon olive oil, 1 sprig fresh thyme, 1 fresh bay leaf, coarse salt and freshly ground black pepper, to taste, pinch piment d'espelette, 200 g celery, stru...
Recipe for 2: 1 gg yolk, fine salt and freshly ground white pepper, 1 tablespoon tomato puree, 1 tablespoon chilled butter, 2 tablespoons heavy cream, 200 g peeled sunchokes (j...
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