by Peter
Recipe for 4: 1 small clove garlic, smashed, 1 teaspoon capers, 4 large leaves fresh basil, 2 tablespoons extra virgin olive oil, 110 g black olives, pitted, 25 g anchovy fillets
Recipe for 4: 500 g package frozen puff pastry (2 sheets), thawed, 180 g purchased olive tapenade
Recipe for 4: 4 chicken breasts, 2 garlic cloves, 2 tablespoons capers, salt & pepper, 200 g pitted black olives, 150 ml olive oil
Recipe for 6: 250 g , 1 , 1 , 50 ml , 180 g , 3 , , 200 g , 1 , 2
Recipe for 4: 12 anchovy,washed, in strips, 1 sprig basil, 3 cloves garlic, thyme, laurel, salt, pepper, 1 teaspoon mustard, 100 g black olives, pitted, 100 g capers, 100 g tun...
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 6: 2 lrg garlic cloves, finely minced, 2 tablespoons strained lemon juice, 2 teaspoons chopped fresh thyme or 3/4 teaspoons dried thyme, salt § freshly-ground black ...
Recipe for 2: 3 medium ripe tomatoes, cored, cut into 8 wedges each, 1 small clove garlic, germ removed, finely minced, fine salt and freshly ground black, pepper, to taste, 12...
Recipe for 8: 2 tablespoons chopped garlic, 2 tablespoons sun-dried tomatoes, 1 tablespoon anchovy oil or olive oil, 3 tablespoons drained capers, 2 tablespoons fresh lemon jui...
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