by DevDavidson
Recipe for 6: 3 eggs, 1 teaspoon yeast, 120 g sugar (caster), 250 g flour, 500 g cherries, fresh, 250 ml milk
Recipe for 6: 2 tablespoons of s / r flour, 3 eggs lightly beaten, 1 teaspoon of vanilla essence, 90 g peaches, 80 g of plain flour, 60 g of sugar, 500 ml of milk
Recipe for 4: 5 large ripe firm tomatoes, 1 cucumber, 2 small goat cheeses, 1 branch of fresh basil, 1 garlic clove, fresh tyme salt and pepper, 1 tablespoon wine vinegar, 50 m...
Recipe for 6: 3 to 4 egg whites whisked, vanilla sugar, fresh fruit, creme fraiche, 500 ml creme fraiche
Recipe for 4: 6 slices of mountain ham, 2 heads of lettuce, 1 kg tuna fillet, 100 g butter, 500 g sorrel, 500 g spinach, 1 kg tomatoes, 200 ml white wine
Recipe for 8: 1 egg yolk, 2 tablespoons sugar, 1 tablespoon fresh lemon juice, 5 tablespoons water, more if needed, 1 tablespoon cornstarch, 350 g unbleached white flour, 120 g...
Recipe for 4: ½ sheet of frozen puff pastry, 3 corks, ½ zucchini, 4 large scallops in their shells, flour for the work surface, ½ avocado, 1½
Recipe for 4: 4 quails, 16 poached quail eggs, 4 nice onions, 1 egg yolk, salt and pepper, vegetable oil, 200 g chopped mushroom caps, 100 g summer truffles and other mushrooms...
Recipe for 4: 4 dessert apples cored, 3 sticks of celery, ½ onion grated, salt and pepper, 4 herrings cleaned with heads and fins removed, sprigs of parsley for garnish,...
Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil
Recipe for 6: 6 to 8 eggs, drop of anchovy paste, cayenne pepper, salt, 2.5 tablespoons of butter, parsley and chives, finely chopped, 250 g shelled mussels, 250 g shelled clams
Recipe for 6: 4 egg yolks, icing sugar, 450 g peeled clementines, 50 g light brown cane sugar, 100 g caster sugar, 450 g cottage cheese (30% fat), 60 ml grand marnier
Recipe for 4: 4 big sour apples, 4 pinches cinnamon, ½ lemon, juice, 10 g unsalted butter, 10 g granulated sugar, 200 ml cider
Recipe for 4: 2 teaspoons of oil, 4 pork chops, 2 sticks of celery cut into 1 inch lengths, 2 dessert apples cored & sliced, 4 tablespoons still cider { hard }, 1 tablespoon dr...
Recipe for 8: 2 lemons, juice, 2 small white onions, 3 tomatoes, medium size, ½ cucumber, 5 tablespoons tomatoe juice, 5 tablespoons olive oil, 20 leaves of fresh mint, ...
Recipe for 4: 3 tablespoons apricot brandy or kirsch, 10 tablespoons unsalted butter, 1 whole egg, 2 egg yolks, 1 vanilla bean, 4 cans if using canned fruit, 250 g superfine su...
Recipe for 6: 4 egg yolks, ½ or 1 tablespoon vanilla extract (optional), 80 g granulated sugar, 500 ml milk
Recipe for 8: 1 pie crust, 6 sliced tomatoes, 1 teaspoon herbes de provence, 1 teaspoon basil, ½ teaspoons oregano, 2 teaspoons olive oil, 120 g french mustard, 120 g sw...
Recipe for 4: fine salt, 1 tablespoon minced parsley, 1 teaspoon puréed garlic, ½ teaspoons dijon-style mustard, ½ tablespoons sherry vinegar, ½ teaspoons ...
Recipe for 4: 4 big pears, ripe and tasty, ½ lemon, 8 vanilla ice cream balls, 2 tablespoons sour cream, 70 g sugar, 200 g black chocolate, 250 ml water
Recipe for 6: 1 tablespoon unsalted butter, 1 large firm pear, peeled, seeded, 4 belgian endives, 120 g goat cheese (room temperature), 120 g cream cheese (room temperature), 6...
Recipe for 4: 3 tablespoons extra virgin olive oil, 1½ tablespoons white wine vinegar, 1½ tablespoons dry white wine, fine salt and freshly ...
Recipe for 4: 1 tablespoon olive oil, 2 leeks chopped-white only (2 to 3), 2 cloves garlic minced (2 to 3), 2 med potatoes peeled and cut in 1/2 inch cubes, white pepper to tas...
Recipe for 4: 2 leaves gelatin, 500 g ripe tomatoes, coarsely chopped, 100 g granulated sugar, 80 ml muscat
Recipe for 4: court-bouillon(herb-flavoured broth), ½ lemon, zest very finely minced, 2 tablespoons capers, rinsed and drained, 5 sprigs fresh flat-leaf parsley, leaves ...
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